110145 sweet yeast bread carolers Recipes

leftover sweet potato water, cooked, mashed sweet potato, butter or margarine, brown sugar, salt, bread flour, yeast, shredded cheddar cheese

milk, sugar, divided, butter, salt, mashed cooked sweet potatoes, active dry yeast, warm water, all-purpose flour, divided, raisins, butter, softened, ground cinnamon, melted butter for topping

very warm water, vanilla extract, mashed sweet potatoes (nothing added), flour, cinnamon, butter, softened, brown sugar , packed, salt, yeast, powdered milk

lukewarm water, active dry yeast, sugar, sweet potato flour, bread flour, salt, softened butter, vegetable oil or 1 tsp olive oil

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

water, thawed frozen orange juice concentrate, eggs, bread flour, orange zest, sugar, dry milk, softened butter, salt, bread machine yeast, powdered sugar (optional), orange juice (optional)

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

hi-gluten flour, plus extra (bread flour), sugar, eggs, vegetable oil, water, kosher salt (no variations as table salt and the like will kill the yeast), active dry yeast, water, very warm, sugar, egg whites, poppy seeds or sesame seeds or cinnamon sugar, if you are using the sugar topping decrease the amount of sugar added to the dough

fresh corn kernels (about 3 small cobs), instant yeast, kosher salt, sugar, bread flour (about 2 1/2 cups), unsalted butter, olive oil, for greasing bowl, cornmeal , for dusting

active dry yeast, warm water, mashed sweet potato (without milk or butter), butter , plus, butter, softened and divided, honey, egg, salt, whole wheat flour, all-purpose flour

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

whole wheat flour, bread flour, honey, butter (melted ), yeast, gluten, warm water

canned pineapple chunk, coarsely chopped and well drained, buttermilk, pineapple juice , from canned pineapple, egg, sliced firm banana, bread flour , plus extra if needed, whole wheat flour, salt, baking soda, butter or 2 tbsp margarine, softened, sugar, flaked coconut, chopped pecans, bread machine yeast

yeast, warm water, sugar, honey, salt, eggs (beaten ), canola oil, nonfat dry milk powder, sweet potato flour, whole wheat flour, all-purpose flour

active dry yeast, warm water (about 110 degrees f), sugar, salt, freshly ground black pepper, butter, melted, eggs, beaten, sweet potato, baked, peeled, and mashed, flour plus 1 tbsp, raisins, butter

dry yeast, warm water (105o to 115o), all-purpose flour, brown sugar, salt, ground cinnamon, ground nutmeg, white pepper, warm water (105o to 115o), divided, cooked, mashed sweet potatoes, butter, melted