140401 sweet wine spice south african cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

sweet potatoes, drained, carrots, drained, brown sugar, milk, eggs, pumpkin pie spice, prepared graham cracker crust

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet potatoes, finely diced, bell pepper, diced (1.5 cups), fresh green beans, finely sliced, golden raisin, hot sesame oil, low sodium vegetable broth, minced fresh ginger, fresh garlic cloves, minced (2 tsp), curry powder, cooked lentils or 1 (15 oz) can lentils, rinsed and drained, prepared mango chutney (optional)

sweet potatoes , large (about 3 lb), chopped pecans, butter, softened, salt, flour, brown sugar, allspice, ground cinnamon, nutmeg, all-purpose flour , for rolling balls in, vegetable oil

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

sweet potato, russet potatoes or 2 medium idaho potatoes, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, olive oil flavored cooking spray, yellow onions or 1 medium white onion, diced, stalk celery, diced, carrots, diced, lean ground turkey breast, skim milk, no-salt-added crushed tomatoes, tomato paste, fresh basil, minced, sea salt & freshly ground black pepper, to taste (optional)

sweet potatoes, peeled and cut into bite-size chunks, butter, brown sugar, sweet orange marmalade, tabasco brand habanero sauce, salt, preheat oven to 400of.

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

sweet italian sausage, olive oil, white wine, tomato sauce, salt and pepper, sugar, red wine vinegar, cinnamon stick, lemon, dried figs (i used mission)

sweet potatoes, eggs, soymilk, butter, melted, pecans, chopped, flour, brown sugar, coconut, shredded, pumpkin pie spice

red snapper fillets, each cut crosswise in half, all purpose flour, olive oil, onions, thinly sliced, dried crushed red pepper, garlic cloves, thinly sliced, dried rosemary, sweet white wine (such as muscat), tomato juice, chopped plum tomatoes, red wine vinegar, fresh rosemary sprigs (optional), tomatoes, halved (optional)

sweet potatoes (about 5-6 small), red onion, low sodium chicken broth, diced tomatoes, ground cumin, pumpkin pie spice, creamy peanut butter, cooked ham, chopped, fresh parsley, chopped fine