82093 sweet wheat muffin salami Recipes

  • Sweet Potato Muffins
    mashed cooked sweet potato, eggs, milk, honey and
    7 More
    mashed cooked sweet potato, eggs, milk, honey, butter, melted and cooled, all-purpose flour, baking powder, salt, cinnamon, ground ginger, pecan halves
    25 min, 11 ingredients
  • Sweet Potato Muffins
    flour, divided, baking soda, ground cinnamon, salt, eggs and
    6 More
    flour, divided, baking soda, ground cinnamon, salt, eggs, sugar, brown sugar , firmly packed, vegetable oil, sweet potatoes, drained and mashed, pecans, chopped, dates, chopped
    50 min, 11 ingredients
  • Sweet Potato Muffins
    self-rising flour, cinnamon, eggs and
    6 More
    self-rising flour, cinnamon, eggs, white raisins , optional, vanilla, sugar, cooking oil, mashed sweet potatoes, chopped pecans
    50 min, 9 ingredients
  • Sweet Potato Muffins
    brown sugar, oil, vanilla, eggs, flour and
    8 More
    brown sugar, oil, vanilla, eggs, flour, sweet potatoes, peeled and shredded, golden raisin, baking powder, cinnamon, nutmeg, allspice, salt, walnuts, finely chopped
    40 min, 13 ingredients
  • Sweet Potato Muffins
    all purpose flour, sugar-divided, baking powder and
    10 More
    all purpose flour, sugar-divided, baking powder, grated orange peel, ground ginger, baking soda, salt, eggs-lightly beaten, cold mashed sweet potatoes, ground cinnamon, ginger butter, butter-softened, chopped crystallized ginger
    20 min, 13 ingredients
  • Sweet Potato Muffins With Struessel Topping
    flour, sugar, baking powder, nutmeg, cinnamon and
    9 More
    flour, sugar, baking powder, nutmeg, cinnamon, mashed sweet potatoes, skim milk, eggs, melted butter, streusel topping, brown sugar, flour, cinnamon, butter
    20 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Whole Wheat Sweet Potato Muffins
    unbleached all-purpose flour, whole wheat flour and
    13 More
    unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs or 1/2 cup prepared egg substitute, sweet potato, baked and peeled (about 1 cup mashed ), sugar, milk (may be low-fat), vegetable oil, toasted wheat germ, molasses, cinnamon, nutmeg, raisins
    45 min, 15 ingredients
  • Whole Wheat Sweet Potato Muffins
    brown sugar, splenda sugar blend for baking and
    13 More
    brown sugar, splenda sugar blend for baking, non-fat vanilla yogurt, canola oil, vanilla extract, eggs, orange juice, all-purpose flour, whole wheat bread flour, baking powder, cinnamon, nutmeg, salt, shredded raw sweet potatoes, chopped pecans
    50 min, 15 ingredients
  • Sweet Potato Apple Muffins
    sweet potatoes, peeled and diced and
    9 More
    sweet potatoes, peeled and diced, apples, peeled and sliced, whole wheat flour, eggs, slightly beaten, skim milk, granulated unbleached cane sugar, pure vanilla extract, baking soda, baking powder, semi-sweet chocolate chips
    40 min, 10 ingredients
  • Penne Salami Bake
    penne pasta , uncooked measurement, onion, diced and
    10 More
    penne pasta , uncooked measurement, onion, diced, garlic clove, minced, olive oil, diced tomatoes, drained, tomato paste, green sweet pepper, chopped, salami, cubed, black olives, sliced style, swiss cheese, grated, cheddar cheese, grated, salt and pepper
    35 min, 12 ingredients
  • Healthy Sweet Potato Muffins
    mashed, cooked sweet potato, egg whites, white sugar and
    11 More
    mashed, cooked sweet potato, egg whites, white sugar, water, unsweetened applesauce, canola oil, vanilla extract, orange zest, all-purpose flour, whole wheat flour, baking powder, salt, baking soda, cranberry sauce
    45 min, 14 ingredients
  • Sweet Potato Muffins With Cream Cheese Filling Sweet Potato Muffins With Cream Cheese Filling
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, sucanat (organic ) or 2 cups light brown sugar, eggs (organic ), vanilla extract (organic ), applesauce (organic ), sweet potato puree (organic ), flour (organic ), ground flax seeds (organic ), baking powder, baking soda, salt, cinnamon (organic ), nutmeg (organic ), cream cheese, softened (organic ), cinnamon sugar (optional)
    40 min, 15 ingredients
  • Sweet Potato Muffins Sweet Potato Muffins
    butter or margarine, softened, sugar and
    12 More
    butter or margarine, softened, sugar, cooked, mashed sweet potatoes, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, raisins, chopped, chopped pecans, sugar, ground cinnamon
    14 ingredients
  • Sweet Potato Muffin Sweet Potato Muffin
    butter room temperature, sugar, eggs, vanilla, buttermilk and
    3 More
    butter room temperature, sugar, eggs, vanilla, buttermilk, flour, baking powder, sweet potatoes cooked and mashed
    8 ingredients
  • Sweet Potato Muffins Sweet Potato Muffins
    king arthur unbleached self-rising flour, sugar and
    7 More
    king arthur unbleached self-rising flour, sugar, ground cinnamon, eggs, vegetable oil, vanilla extract, mashed cooked sweet potatoes, raisins, chopped nuts
    35 min, 9 ingredients
  • Sweet Wheat Bread (Bread Machine) Sweet Wheat Bread (Bread Machine)
    whole wheat flour, bread flour, honey, butter (melted ) and
    3 More
    whole wheat flour, bread flour, honey, butter (melted ), yeast, gluten, warm water
    2 hour 15 min, 7 ingredients
  • Fabulous & Hefty Sweet Potato Muffins Fabulous & Hefty Sweet Potato Muffins
    whole wheat flour, whole wheat pastry flour, cinnamon and
    12 More
    whole wheat flour, whole wheat pastry flour, cinnamon, allspice, baking powder, raw wheat germ, oat bran, wheat bran, raisins, walnuts, chopped, water, agave syrup (or honey), pineapple in juice (not syrup), peeled and shredded sweet potatoes, vanilla extract
    1 hour 20 min, 15 ingredients




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