87263 sweet wedges lime mayo Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

sweet potatoes, peeled and cubed, olive oil, honey, lime juice, lime rind

sweet potatoes, butter, limes , juice of, garlic powder, salt and pepper, black beans

ears sweet corn, lime, kosher salt, chili powder (i use chili pleasoning...see link below), sugar, unsalted butter, cold

golden brown sugar, cornstarch, salt, water, whole pitted fresh bing cherries or other dark sweet cherries (about 2 3/4 lb whole unpitted cherries), fresh lime juice, grated lime peel, unbleached all purpose flour, sugar, baking powder, salt, creme fraiche or sour cream, pure vanilla paste or 2 tsp vanilla extract, grated lime peel, milk

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

sweet potatoes, peeled and quartered lengthwise (about 10 cups), butter, melted, orange juice, salt, ground cinnamon

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

sweet potatoes or yams, butter or margarine, sugar, tequila or orange juice, lime juice, salt and pepper, lime wedges

sweet potato (3/4 lb), peeled and sliced crosswise 1/2 inch thick, salmon fillet or steak, skinned, sea scallops , tough ligament removed from side of each if attached, fresh lime juice, divided, sliced red onion, extra-virgin olive oil, celery rib, thinly sliced crosswise, fresh serrano chile, finely chopped , including seeds, heavy cream, coarsely chopped cilantro

asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact

whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced

asian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact

sweet potatoes, peeled and cubed, heavy cream, fresh lime juice, honey, fresh parsley, minced, sour cream, salt , to taste, cayenne , to taste, sliced almonds, toasted

sweet and sour sauce, sugar, cornstarch, rice vinegar, fresh lime juice, japanese soy sauce , such as yamasa, minced fresh ginger, juice of 1 large lime, japanese soy sauce , such as yamasa, mahi-mahi fillets, cut into fingers about 3 inches in length, dried bread crumbs, vegetable oil for pan-frying, hawaiian chili pepper water , optional

sweet potatoes, unpeeled (the recipe says sweet potatoes but i always buy the reddest yams i can find - those are the sweetest), grated lime zest, kosher salt, big pinch of cayenne pepper, olive oil pam

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)