106219 sweet tea rice peaches Recipes

rice, oil, cardamom seed (crushed ), low calorie sweetener, water, almonds , blanched cut into sliver, golden raisins, pistachio nuts , cut into slivers, nonfat milk

rice (not instant ), green pepper, onion, oil, chicken broth, mushrooms, smoked sausage or 1 lb kielbasa, in 1/4 in. slices, brown sugar, soy sauce

peeled, pitted, and chopped peaches, sweetened peach iced tea (bottled or freshly brewed ), sugar (increase to 1 cup if the tea is unsweetened), vodka , preferably sweet tea, light corn syrup

brewed tea, cling peaches in juice, water, sugar (optional)

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprig, sugar , to taste (optional)

green tea bags, sugar, peach nectar, fresh lemon juice (from 3 small lemons), lemon slices, optional

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprigs, sugar , to taste (if desired)

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

loose sencha or bancha tea, or the tea from 2 green-tea bags, white rice, water, sugar, rice vinegar, kosher salt

boiling water, tea bag, canned peaches, drained , reserving 1/3 cup syrup, low-fat plain yogurt or 1/3 cup vanilla yogurt, grenadine

water, black tea bags, rooibos tea bags, green tea bags, granulated sugar, honey, baking soda

black tea (i use newman s own royal tea), honey (i use buckwheat ), water

family-size tea bags, light brown sugar, kosher salt, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cracked black pepper, ice cubes, cut-up whole chicken, self-rising flour, self-rising white cornmeal mix, freshly ground black pepper, table salt, ground red pepper, vegetable oil

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

red pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard

canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard