111226 sweet tea ribs potato Recipes

black tea (6 bags of any kind), light brown sugar, light brown sugar, kosher salt & freshly ground black pepper, orange, racks baby back ribs (about 2 lbs), russet potatoes, peeled and cut into 3/4 inch chunks, mayonnaise, chopped fresh parsley, lemon

skinned cucumber, chopped, fresh mint leaves, raspberries, ice, lemonade, sweet tea vodka, lemon wheel, for garnish

sweet potatoes, peeled and thinly sliced, russet potatoes, peeled and thinly sliced, heavy whipping cream, king arthur unbleached all-purpose flour, minced fresh thyme, garlic cloves, minced, salt, pepper

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

sweet potatoes (about 3), cut into spears, russet potatoes (about 3), cut into spears, italian dressing, parmesan cheese, chopped fresh parsley

sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil

brown sugar, seasoned salt, whole wheat flour, russet potatoes, cubed

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

sweet tea flavored vodka (i prefer sweet carolina brand vodka), water, ice, lemon slice (optional)

orange-flavored vodka, chilled, sweet tea , chilled, orange wheel (optional)

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

sweet tea flavored vodka (recommend: firefly), cherry schnapps liqueur, cherry juice, splash lemonade, ice, michigan cherries, for garnish

sweet tea flavored vodka (recommend: firefly), cherry schnapps liqueur, cherry juice, splash lemonade, ice, michigan cherries, for garnish

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

evaporated milk, low-sodium chicken bouillon cubes, onion powder, dried thyme, potatoes, peeled , cut into 1/4-inch slices, sweet potatoes or 1/2 lb yam, peeled , cut into 1/4-inch slices, parmesan cheese, grated

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper