100610 sweet sticky rice mango khao neeo mamuang Recipes

uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt