309598 sweet soup garlic vinagrette salad Recipes

sweet potato (peeled and chopped ), onion (roughly chopped ), head garlic (broken into cloves and peeled ), olive oil, chicken stock, cream cheese (light cubed ), salt (or to taste), pepper (or to taste), parsley (for garnish ), ciabatta (or other crusty bread to serve)

chicken stock or 5 cups water, red lentil, onions, sweet potatoes, garlic cloves, ground cumin, ground turmeric, cayenne, coriander, chopped (or less to your taste ), lemon, salt and black pepper

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil

honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley

red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

cider vinegar, vegetable oil, garlic granules, salt, black pepper, sugar

olive oil, vidalia onion, diced, stalks celery, diced, garlic cloves, minced, carrot, shredded, low sodium chicken broth, cannellini beans, shredded spinach leaves, bay leaf, black pepper , to taste

sweet potato, peeled , cut into even sized chunks, onion, roughly chopped, head garlic, peeled, olive oil, reduced-sodium chicken broth, philadelphia cream cheese spread, salt and black pepper, chopped chives

lean ground beef, onion, sweet, chopped, garlic, minced, dry mustard, pearl barley, peach jam (or apricot), diced tomatoes (1 can, i used v-8 juice 1 time), soy sauce, onion soup (1/2 a can blended), chili beans (1 can), salt and pepper, water (more or less for consistency)

sweet potato/kumara, approx 4 oranges, potato salad, approx 3 spring onion shoots (cut up thinly), curry powder (add more if the flavour isn tsp coming through enough), salt and pepper

black beans, drained and rinsed, sweet corn (i use frozen, thawed ), fresh jalapeno peppers, seeded and minced, green onion, minced, fresh cilantro, minced, fresh lime juice, canola oil, brown sugar, dijon mustard, salt, ground pepper

sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges, onion, halved and sliced, olive oil, ground coriander, kosher salt, cayenne pepper, lime juice, olive oil, parsley, chopped, kosher salt, pepper, turkey, cooked and shredded, watercress, trimmed and cut into 2-inch pieces, radishes, quartered, feta cheese, crumbled

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley