106618 sweet savory vegetarian vegan soup Recipes

chicken breasts, sweet potatoes, carrots, potatoes, garlic cloves, stalks celery, white wine, low sodium chicken broth, salt and pepper, extra virgin olive oil

canola oil, onion, diced (for 2 cups), red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, carrots, diced (for about 1 1/4 cups), cayenne pepper, black pepper, freshly ground, garlic clove, minced, ginger, peeled and grated, sweet potato, peeled (for 2 1/2 cups), chicken broth or 6 cups vegetable broth, diced tomatoes , with juices, creamy peanut butter, honey, green onion, sliced (for garnish ), peanuts, chopped (for garnish ) (optional)

water, peeled, diced sweet potato, julienne-cut peeled fresh ginger, sugar, salt

ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil

water, cabbage, shredded, carrot, grated, onion, finely diced, potatoes, diced, sweet red pepper, diced, beet, grated, ketchup, canola oil or 1 tbsp olive oil, parsley, dill, garlic, finely minced, cooked beans, any kind, bay leaf, salt (or to taste), chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional)

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

carrots, chopped, onions, chopped, garlic cloves, minced, diced tomatoes, with liquid, vegetable broth, head cabbage, chopped, dry onion soup mix, tomato juice, sweet bell peppers, yellow, red , orange, diced, stalks celery, chopped, green beans (optional), oregano, basil, dried chili pepper flakes, salt & fresh ground pepper, to taste

water, ground turkey (or lean ground beef), tomato sauce, diced tomatoes, italian-style diced tomatoes, red bell peppers, green bell peppers, onion, sweet corn, minute rice or 2 cups boil-in-the-bag brown rice, beef bouillon cubes (to taste), worcestershire sauce (optional), brown sugar (more or less to taste), green onion, salt and pepper

water, ears shucked corn, butter, sweet onions, thinly sliced, sugar, white wine, yukon gold potato, peeled and diced, thyme , sprig, heavy cream

oil, onion, diced, curry powder, chicken stock, sweet potatoes, peeled and cut into 1cm cubes, coriander, stems chopped, coriander leaves, chopped, coconut cream, unsalted peanuts, salt , to taste, pepper , to taste

olive oil, bermuda onion, chopped, cumin, curry, sweet potatoes, cubed, chicken stock, salt, pepper, butter, anjou pears, sliced, fresh jalapeno, diced, brown sugar, half and half

onions ., black pepper, sweet potato ., more black pepper, water, salt & black pepper., more black pepper. (get the idea ), believe it or not! that s it

dry yellow lentils, chopped onion, chopped tomato, seeded and finely diced fresh jalapeno peppers, salt and freshly ground black pepper to taste, chopped fresh cilantro, for garnish, water, ground turmeric, peeled and cut into 1-inch cubes sweet potato, vegetable oil( divided )

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

lean beef for stewing, cut into 1-inch cubes, soup bone, water, cabbage, shredded, onions, thinly sliced, sauerkraut, undrained, stewed tomatoes, undrained, tomato sauce, brown sugar, salt, pepper, vinegar

flour , i used wheat for health reasons, salt, water, flour to rolls, big sweet potato, spinach, washed and chopped fine. you may use a cup of frozen spinach too, garlic minced fine. i used garlic salt and did not add any further salt, dry basil, salt, flax seed, lightly toasted and ground fine. you may just use bread crumbs also

sweet italian sausage, yellow squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, eggplant , cut into 1/2-inch pieces, yellow bell peppers, green bell peppers, onions, sliced 1/2-inch thick, cannellini beans, crushed garlic, thyme, rosemary, bay leaf, tomato juice, tomatoes, diced, olive oil, salt, black pepper

water, vegetable soup base, barley pearled, whole carrots peeled & finely chopped, stalk celery finely chopped, whole small potatoes finely chopped, sweet onion finely chopped, garlic minced, kosher flake salt, pepper freshly ground, parsley chopped