1314 sweet sausage fresh Recipes

ground lean pork (or minced ), fresh white breadcrumbs, low-fat milk, maple syrup, grated orange zest, chopped flat leaf parsley, sweet paprika, salt, fresh ground black pepper

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce, sweet paprika, fresh parsley, chopped

italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley, eggs, egg yolks, half and half, whipping cream, grated mozzarella cheese, salt

boneless skinless chicken thighs, fresh hot italian sausage or 1/2 lb fresh mild italian sausage, , sliced, red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips, onion, cut into wedges, diced tomatoes, undrained, dry red wine or 1/2 cup white wine, salt, ground black pepper, cornstarch, tomato juice or 1/4 cup water, hot cooked pasta

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

sweet sausage casings removed, orecchiette pasta cooked al dente, olive oil to coat pan, onion or shallots chopped, italian parsley chopped, garlic slivered, kosher salt to taste, black pepper to taste, red pepper flakes to taste, white wine add more if you want, chicken stock add more if you want, broccolini rabe trimed stalks, cut bunch into thirds, salted butter, fresh lemon juice optional, fresh parmesan cheese select the best, grated

italian sweet sausage; casings removed, olive oil, butter, onion, chopped, garlic, chopped, green pepper, chopped, red pepper, chopped, celery, diced, grated lemon zest, fresh lemon juice, chicken stock or broth, grain rice, grated parmesan cheese, green onion tops , sliced on the bias

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

refrigerated pie crust (half of 15-oz package), room temperature, italian sweet sausages, casings removed, coarsely grated mozzarella cheese (about 3 oz), diced italian salami (such as genoa), grated parmesan cheese, chopped fresh basil, eggs, whole milk, ground nutmeg

italian sweet sausage, green onion, chopped sun-dried tomato packed in oil, chopped fresh parsley, egg yolks , plus, eggs, half-and-half, whipping cream, grated mozzarella cheese

olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt

sweet sausage, casings removed, baby portabella mushrooms, chopped & sliced, crushed red pepper flakes, canned reduced-sodium chicken broth, whipping cream, butter, penne, fresh parmesan cheese, grated

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

sweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

olive oil, sweet italian sausage (or other sweet sausage of your choice), crumbled, butter , as needed, onions , chopped coarse, stalks celery , chopped coarse, bourbon, minced fresh thyme leaves, fresh sage leaves, cornbread , cubed, turkey stock or chicken stock or low sodium canned chicken broth, eggs , beaten, chopped fresh parsley leaves, chopped pecans

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

dried white beans, water, chicken broth, olive oil, italian sausage, hot or sweet ; or turkey sausage (optional), diced onions (1 1/2 medium), sliced carrots (2 medium), diced celery, garlic, peeled and minced, bay leaf, sun-dried tomatoes, diced (or dried tomato flakes), oregano, thyme, dry) uncooked pasta (elbows , or a similar size; regular, or high-protein/low-carbohydrate), fresh parsley, chopped, grated parmesan cheese, anise seeds (mel s addition)