115 sweet sauce grilled chicken Recipes

water, tomato paste (from a 6-oz can), soy sauce, distilled white vinegar, sugar, minced onion (about 1 medium), minced serrano or jalapeno chiles with seeds, minced garlic (about 9 large cloves), chicken drumsticks (about 1 1/2 lb), chicken thighs (about 2 lb), trimmed of any excess fat and skin, lime wedges for serving

chicken breasts, skinless, boneless, orange, sliced, eggplant , cut into 1 inch slices, red bell pepper , cut into 1 inch pieces, zucchini , quartered lengthwise, sweet onion , cut in 1/2 inch piecces, orange juice, lemon juice, cooking oil, worcestershire sauce, ground cumin, onion powder, salt, black pepper, garlic cloves, minced

sliced pineapple, vegetable oil, soy sauce, cider vinegar, honey, ground ginger, cayenne pepper, boneless skinless chicken breast halves (1 lb), seasoned pepper, torn salad greens, green pepper , julienned, sweet red pepper , julienned, sliced fresh mushrooms, onion, sliced into rings

olive oil, white wine vinegar, mayonnaise, worcestershire sauce, lemon juice, seasoning salt, black pepper, poultry seasoning (i don tsp use it, i think it s overpowering), garlic (chopped ), sweet paprika, onion powder, thyme

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

chicken stock, mexican beer, boneless, skinless chicken breast, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, peeled and finely chopped, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco), grill seasoning blend (recommended: montreal steak seasoning , by mccormick), dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft sammy buns , such as soft burger rolls, split

salt, garlic powder, pepper, roasting chickens, cut into 8 pieces, apricot preserves, sweet chili sauce, scallion, finely chopped, ginger, grated, soy sauce

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

soy sauce, mirin (sweet wine, available at asian markets and some supermarkets), chicken broth, sake, sugar, sliced scallion greens, whole skinless boneless chicken breasts (about 1-1/2 lb), halved, dried thin somen (wheat noodles, available at asian markets some supermarkets, and some health food stores), shredded carrot, very thinly sliced cucumber, snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces

chopped fresh cilantro, chopped onion, chopped sweet red pepper, chopped tomato, ground red pepper, lime juice, olive oil, low-sodium soy sauce, garlic, skinned, boned chicken breast halves, vegetable cooking spray, green leaf lettuce leaves, reduced-calorie italian bread, toasted

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

vegetable oil, plus more for rubbing, shallots, thinly sliced, garlic cloves, minced, grated gingerroot, crushed red pepper flakes (to taste), chopped cilantro, hoisin sauce, soy sauce, chicken stock, honey, unsalted butter, beef strip steaks (1/2 lb each), sweet onions , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper, to taste

white vinegar or 2 tbsp cider vinegar, lime juice, pineapple juice (listed below), soy sauce, sesame oil, hot sauce, mustard, sweet & hot, chunky peanut butter, garlic cloves, crushed, ground cumin, black pepper, cooking sherry, turkey breast or 1 1/4 lbs chicken, pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned, red sweet bell pepper, cut into 1 inch squares, onion, cut into 1 inch squares, tomatoes, bamboo skewer , soaked in water before grilling

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.