74173 sweet salty double nut toffee Recipes

peanut butter, margarine, softened, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, all-purpose flour, semi-sweet chocolate chips, divided, toffee pieces (heath bits are found in the baking section of supermarkets)

uncooked fettuccine pasta, extra virgin olive oil, garlic cloves, coarsely chopped, yellow sweet bell pepper, cored, seeded and julienned, red sweet bell pepper, cored, seeded and julienned, orange sweet bell pepper, cored, seeded and julienned, pine nuts, fresh parsley or 1/2 cup basil leaves, chopped, kalamata olive, pitted and halved, capers, drained, fresh ground pepper , to taste, kosher salt or 1 tbsp sea salt

sweet potato, red potatoes, red onion, yellow pepper, red pepper, head garlic, olive oil, black pepper, halloumi cheese , sliced as thinly as you can

nuts (i use pecans and almounds), sugar, water, sesame seeds or 2 tbsp poppy seeds, cinnamon, nutmeg

semi-sweet chocolate, assorted nuts , and dried fruits, and granola

heavy cream, sweetened condensed milk, light corn syrup, water, sugar, salt, unsalted butter, cut into 8 pieces, bourbon or 1 tbsp pure vanilla extract, chopped pecan nuts, vegetable oil cooking spray

nuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water

salted roasted mixed nuts, vanilla extract, ground cinnamon, unsalted butter, cut into 1 1/2-inch pieces (plus more for baking sheet), sugar, golden raisin

salted roasted mixed nuts, vanilla extract, ground cinnamon, unsalted butter, cut into 1 1/2-inch pieces, plus more for the baking sheet, sugar, golden raisins

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

sweet potatoes, carrot, diced, orange juice, nutmeg, brown sugar, pecans, chopped, ranch dressing

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

double cut pork chops, salt, sugar, cider vinegar, green pepper, in large chunks, salt, paprika, water, cornstarch, water

sweet potato, red firm potato, red onion, yellow pepper, red pepper, head garlic, cloves peeled, olive oil, freshly ground black pepper, halloumi cheese , sliced as thinly as you can

sweet potatoes, white all-purpose potatoes, olive oil, ground mace, salt and freshly ground white pepper

fresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard

butter, garlic clove, cracked, seasoning salt, light brown sugar, chili powder, mixed nuts

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.