144 sweet s pork Recipes
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sliced bacon, ground pork sausage and13 Moresliced bacon, ground pork sausage, sweet onions, peeled and chopped, green bell peppers, chopped, red bell peppers, chopped, fresh mushrooms, sliced, butter, ground black pepper, celery salt, seasoning salt, poultry seasoning, dried basil, garlic powder, water, loaves white bread , torn into pieces1 hour 45 min, 15 ingredients
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shrimp, minced, ground pork, water chestnuts, minced and13 Moreshrimp, minced, ground pork, water chestnuts, minced, green onion, chopped fine, salt, ginger juice (i ve used fresh grated ginger), soy sauce, five-spice powder, wonton wrappers, pepper, sweet and sour sauce, cornstarch, sugar, vinegar, ketchup, water30 min, 16 ingredients
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boneless pork shoulder, skin trimmed, garlic , smashed and17 Moreboneless pork shoulder, skin trimmed, garlic , smashed, vegetable stock, seafood boil seasoning (recommended : old bay), onion powder, garlic powder, sweet paprika, olive oil, kosher salt and freshly ground black pepper, pork sauce , recipe follows, olive oil, chopped vidalia onion, garlic , grated on a rasp, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, orange juice, sriracha, brown sugar3 hour 15 min, 19 ingredients
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andouille sausage, olive oil or vegetable oil, ground pork and16 Moreandouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles1 hour , 19 ingredients
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Lidia's Italy: Ragu Misto Alla Molisanaextra virgin olive oil, plus more for finishing and13 Moreextra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated18 min, 14 ingredients
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The Meatball Shop's Reuben Balls Recipemayonnaise, ketchup, sweet pickle (gherkin, chopped) and12 Moremayonnaise, ketchup, sweet pickle (gherkin, chopped), whole milk, salt, caraway seeds, corned beef, finely diced, ground pork, sauerkraut (chopped, squeezed to remove as much liquid as possible), swiss cheese (grated with a large box grater), salt, caraway seed, rye bread (, finely diced ), eggs, olive oil45 min, 15 ingredients
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Jack's Brunswick Stew (Trisha Yearwood)boston butt pork roast, fresh chicken or hen, bone in and10 Moreboston butt pork roast, fresh chicken or hen, bone in, boneless beef chuck roast, red potatoes, peeled and quartered, ground black pepper, ground cayenne pepper, sweet onion , such as vidalia, chopped, canned whole peeled tomatoes, ketchup, worcestershire sauce, salt, cream-style white corn3 hour 45 min, 12 ingredients
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Vincent Price's Roast Pork Castilian Stylefresh ham, butter, bay leaves, crumbled, garlic, minced and7 Morefresh ham, butter, bay leaves, crumbled, garlic, minced, dried thyme, chopped parsley, minced onions, white wine, divided, sweet paprika, salt, lemon , juice of6 hour , 11 ingredients
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Victoria Gotti's Sunday Gravy Spaghetti Saucevirgin olive oil, garlic cloves and12 Morevirgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley3 hour 15 min, 14 ingredients
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Gabby Gourmet's Oven Barbecued Chicken and Ribslight cooking oil (canola), onion, chopped and12 Morelight cooking oil (canola), onion, chopped, garlic cloves, pressed or minced, beef broth or 1/2 cup chicken broth, garlic red wine vinegar, worcestershire sauce, chili sauce (your favorite ), molasses, lemon juice, brown sugar, sweet paprika or 1/2 tsp hot hungarian paprika, salt & fresh ground pepper, to taste, chicken breasts, skinned , boned and cut into thirds or fourths, country-style pork ribs1 hour , 14 ingredients
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Forevermama's Sweet and Sour Meatballs - Asian Styleground pork, sesame oil, cornstarch, egg, soy sauce, oil and12 Moreground pork, sesame oil, cornstarch, egg, soy sauce, oil, water, cornstarch, dry sherry, soy sauce, tomato paste, granulated sugar, white wine vinegar, pineapple chunks in syrup (canned ), onion, cut in chunks, green bell pepper, cut in chunks, red bell pepper, cut in chunks, carrots, cut in 1-inch strips1 hour , 18 ingredients
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My Favorite Breakfast Lunch Dinner Or Late Night S...potatoes, diced, onion, diced and5 Morepotatoes, diced, onion, diced, leftover meat , beef or pork roast, steaks, chops etc, chopped, eggs, garlic pepper, grated cheese , what ever kind you have in the fridge in whatever amount you like, peppers-hot or sweet , left over veggies, mushrooms, olives, herbs or what ever strikes your fancy.20 min, 7 ingredients
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Germany's Version of the South Philly Cheese Steak with a Twistwarm spring water and22 Morewarm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only1 hour 15 min, 23 ingredients
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Best Crock-Pot BBQ Ribspork baby back ribs and2 Morepork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)5 hour , 3 ingredients
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Super Easy Slow Cooker BBQ Ribssweet paprika , can substitue smoked paprika and8 Moresweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray9 hour 30 min, 9 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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10 Minute Mealramen noodles , as many packages as needed and18 Moreramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper9 min, 19 ingredients
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Po Me Blues Vegetable Soupabita turbo dog dark beer, chicken stock, vegetable stock and24 Moreabita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder1 hour 30 min, 27 ingredients
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