Vincent Price's Roast Pork Castilian Style Recipe

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Vincent Price's Roast Pork Castilian Style

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Score the skin and fat of the fresh ham.
Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter.
Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat.
Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt.
Roast meat for 1-1/2 hours.
Remove fat that has accumulated in the pan.
Add to pan: 1/3 cup white wine and 1 cup water.
Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.66 Kcal (543 kJ)
Calories from fat	92.09 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	31.4mg	10%
Sodium	737.78mg	31%
Potassium	146.81mg	3%
Total Carbs	2.37g	1%
Sugars	0.43g	2%
Dietary Fiber	0.56g	2%
Protein	5.48g	11%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	227.21 Kcal (951 kJ)
Calories from fat	161.38 Kcal
		% Daily Value*
Total Fat	17.93g	16%
Cholesterol	55.02mg	10%
Sodium	1292.89mg	31%
Potassium	257.27mg	3%
Total Carbs	4.15g	1%
Sugars	0.76g	2%
Dietary Fiber	0.98g	2%
Protein	9.61g	11%
Vitamin C	5.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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