102784 sweet roasted shallot vinaigrette dave lieberman Recipes

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, fresh baby spinach , thoroughly washed, cooked crumbled bacon, for garnish, bacon, red wine vinegar, orange juice, honey, salt, pepper

sweet potatoes, butter, honey, powdered ginger, lime , juice of, salt and pepper

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

nonstick vegetable cooking spray, all-purpose flour, sugar, baking powder, paprika, salt, whole milk, vegetable oil, eggs, sliced spinach leaves, crumbled feta cheese, chopped sweet roasted red pepper (see recipe description)

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes, olive oil, dry mustard, ground ginger, cayenne pepper, coarse salt, bartlett pears

sweet onions (vidalia), head garlic, bulb cut in 1/2, canola oil, leeks, white part only, soaked and chopped, celery ribs, chopped, chicken stock, low sodium, sweet sherry, heavy cream, fresh thyme, finely chopped, salt and pepper, fresh chives, fresh parsley

sweet potatoes, peeled and cut into thin wedges (about 1 lb), red onion, thinly sliced, olive oil, kosher salt and black pepper, spinach, thick stems removed (about 4 cups), fresh lime juice

roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature

sweet potatoes, brussels sprouts, rinsed and quartered (or thereabouts), pecans, to taste (a handful ), dried cranberries, to taste (a handful ), blue cheese, olive oil, salt , to taste, pepper , to taste

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

sweet red peppers, vegetable oil cooking spray, eggplants (peeled and cut in 1/2 inch slices), fresh ground pepper, salt, basil leaves (divided ), fresh basil leaf (optional)

sweet potatoes, olive oil, red wine vinegar, red bell pepper, ground cumin, orange zest, green onion (sliced ), mint (fresh, minced ), jalapenos

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

sweet potatoes, salt, margarine, onions, roughly chopped, celery, roughly sliced, freshly ground coriander, freshly ground allspice, tart apples, cored and sliced, vegetable stock