213 sweet potatoes heavy sugar Recipes

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

mashed sweet potatoes, sugar, butter, melted, eggs, vanilla, ground cinnamon, ground nutmeg, heavy cream , half and half or 1/4 cup whole milk, brown sugar, butter, melted, all-purpose flour, pecans or 1 cup walnuts, chopped

pie crust, unbaked (9 inch), egg, fresh sweet potatoes, mashed cooked, sugar, unsalted butter or 2 tbsp margarine, softened, vanilla extract, salt, cinnamon, ground, allspice, ground, nutmeg, ground, eggs, sugar, dark corn syrup, unsalted butter or 2 tbsp margarine, melted, vanilla extract, cinnamon, ground, pecan halves, heavy cream , whipped stiff

cooked sweet potatoes, peeled and mashed, salt, butter, eggs, vanilla, cinnamon, white sugar, heavy cream, butter, softened, flour, light brown sugar, chopped pecans

unbaked pie crusts, unsalted butter, melted, mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

cooked, mashed sweet potato, light brown sugar, egg, slightly beaten, heavy cream, butter, vanilla, salt, cinnamon, nutmeg, prebaked pie shell, sugar, dark corn syrup, eggs, slightly beaten, melted butter, vanilla, salt, cinnamon, pecans, broken

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

all-purpose flour, white sugar, lemon zest, orange zest, butter, chilled, flaked coconut, egg yolk, beaten, water, cream cheese, softened, white sugar, all-purpose flour, grated lemon zest, grated orange zest, ground cinnamon, ground nutmeg, cooked and mashed sweet potatoes, eggs, heavy cream

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

sweet potatoes, butter, softened, sugar, brown sugar, eggs, beaten, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, evaporated milk, unbaked pie crust, maple whipped cream , optional, recipe follows, heavy whipping cream, sugar, maple syrup

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

butter, butter, softened, chopped pecans, eggs, flour, ground cinnamon, heavy cream, light brown sugar, salt, sweet potatoes, vanilla, white sugar

sweet potato, peeled and cubed, sugar, divided, evaporated milk, eggs, egg yolks, ground cinnamon, salt, vanilla extract, heavy whipping cream, sugar, grated orange peel

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, ground cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds