388382 sweet potato whipped cinnamon cream cheese topping Recipes

sweet potatoes, small in size, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, minced, oregano, rosemary, crumbled, salt, fresh ground black pepper

fresh gingerroot (minced ), garlic clove (minced ), olive oil, dry chili peppers or 1/4 fresh mild chili, dried lemon grass, sweet potato (peeled ), coconut cream, fresh plain yogurt, vegetable stock (cube based )

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

sweet potatoes, peeled, sour cream, maple syrup, minced jalapeno pepper , optional, lime juice, hot pepper sauce, salt

cinnamon chips, milk, water, unflavored gelatin, cream cheese, brown sugar, graham cracker crust, chopped pecans, cinnamon chips, coarsely chopped

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

potatoes, washed, peeled, quartered, water, chicken bouillon cubes, cream cheese with chives, garlic cloves, peeled, butter , as needed to taste, half-and-half , as needed to taste, salt , to taste

butter, cream cheese, strawberry preserves, salt, vanilla, lemon extract, drops red gel food coloring, powdered sugar, heavy cream

sliced bread, crusts removed, cream cheese, softened, egg yolk, powdered sugar, sugar, cinnamon, melted butter

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

sweet potatoes, olive oil, feta cheese, crumbled, dukka mixed spice , see dukka - egyptian spice mix # 479862

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

soft thin sliced bread (my grandma made it with white bread), cream cheese, softened, sugar, egg yolk, butter, melted, cinnamon, sugar