106930 sweet potato swiss chard gratin Recipes
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swiss chard, potatoes (about 1 lb), peeled and cubed and13 Moreswiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese1 hour 25 min, 15 ingredients
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sweet potatoes, peeled and cut lengthwise into quarters, ... and6 Moresweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped7 ingredients
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Swiss Chard Phyllo Pie
swiss chard, onion, potato and6 Moreswiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil1 hour , 9 ingredients -
Swiss Chard Soup
swiss chard, chopped, red onions, chopped, vegetable stock and6 Moreswiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving1 hour , 9 ingredients -
Swiss Chard Ravioli with Quick Tomato Sauce
swiss chard, stems and ribs discarded and leaves washed a... and10 Moreswiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving11 ingredients -
Swiss Chard with Olives and Lemon
swiss chard (about 2 1/4 lb total ) and4 Moreswiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice5 ingredients -
Swiss Chard Ricotta Gnudi with Fall Mushrooms
swiss chard, stem ends trimmed, whole-milk ricotta cheese and13 Moreswiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt15 ingredients -
Swiss Chard with Olives and Raisins
swiss chard, washed well and drained, onion, chopped fine and4 Moreswiss chard, washed well and drained, onion, chopped fine, olive oil, water, golden raisins, chopped fine, kalamata or other large brine-cured black olives, pitted and chopped fine6 ingredients -
Swiss Chard Dolmades
swiss chard leaves, each approx . 6 and13 Moreswiss chard leaves, each approx . 6, white rice or to taste orzo, mixed with rice, garlic, minced, butter, almonds, white raisins or 3 dried apricots, chopped, curry powder, salt, lamb shoulder, fat trimmed, chopped in 1/2, olive oil, garlic, minced, white rice, dried dill or 2 tbsp fresh dill, chopped, salt14 ingredients
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