271979 sweet potato spice cake rum cream Recipes

sweet potatoes, hot caramel ice cream topping, butter, marshmallows, chopped pecans

sweet potatoes, coconut milk, water, raisins, brown sugar, cornmeal, all-purpose flour, mixed spice or 2 tsp nutmeg, vanilla, salt, soft margarine, rum, lime juice

zest from 1/2 an orange, sweet potato, peeled and diced, sugar, canola oil, eggs, vanilla, ground cinnamon, salt, flour, baking powder, baking soda, sugar (for dusting), sugar, eggs, whole milk, vanilla

sweet potatoes, margarine or 4 tbsp butter, cut into small pieces, brown sugar, dark rum (substitute freshly-squeezed orange juice if you wish; it will taste different though), golden raisin

raw grated sweet potato, molasses, eggs, milk, cream, shortening, grated orange peel, brown sugar, cinnamon

sweet potatoes peeled, diced, heavy cream, lime juice, lime zest, butter

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

sweet potatoes, brown sugar, vanilla rum (or regular rum with a tbsp of vanilla extract), heavy whipping cream, butter, orange juice, orange zest (optional), nutmeg, sweetened flaked coconut, granulated sugar, cinnamon, marshmallows , 1 per ball (about half a package), pecans (optional)

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, drained and mashed, eggs, evaporated milk, biscuit/baking mix, brown sugar, apple butter, butter, softened, vanilla extract, chopped pecans, cake , optional

sweet potatoes, mashed, white sugar, eggs, beaten, milk, vanilla extract, butter, melted, dark rum, brown sugar , packed, pecans, chopped, self-rising flour, butter, melted

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet potatoes or 4 -5 lbs yams, oranges, dark brown sugar, dark rum (meyers), salt, fresh ground black pepper, unsalted butter, cut into small pieces

sweet potatoes, butter, sugar, eggs, beaten, rum, butter, pecans, finely chopped

cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes

sweet potatoes, nonfat milk, fat-free sweetened condensed milk, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, frozen pie shell, thawed in refrigerator, cream cheese, softened (1/3 less fat )

sweet potatoes, cream cheese, softened, butter, brown sugar, pumpkin pie spice

sweet potatoes, butter, melted, butter (for mashing), cream, whiskey (jack daniels) or rum (meyers), salt and pepper to taste