145039 sweet potato biscuits mustard hone Recipes

sweet potato (about 5 oz), whole-wheat biscuit mix, chilled unsalted butter, cubed, lowfat buttermilk, ground allspice

biscuit/baking mix, canned sweet potatoes, milk, butter, melted

sweet potato, cooked and mashed smooth, butter, flour, baking powder, salt, baking soda, cinnamon, brown sugar, buttermilk

sweet potatoes, cut into 2 inch chunks, melted butter, maple syrup, all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter , cut into pieces, buttermilk

sweet potatoes ( 2- 3 medium ones ), butter.............this was margarine orginally but i changed it i like the butter better .use what you want ............., sugar ..........., salt ........, baking powder ........., all purpose flour .....test it out if you need the 4 cups ........, raisins .............( optional) but very good ........, cinnamon and sugar.............rolll the raisins in this mixture

sweet potatoes (about 2 medium), scrubbed, buttermilk, all-purpose flour, ground ginger, cinnamon, baking powder, baking soda, salt, chilled unsalted butter, cut into small pieces

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

all-purpose flour, brown sugar, granulated sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded), buttermilk

buttermilk biscuit mix, margarine, softened, sweet potato, cooked and mashed, milk

all-purpose flour, baking powder, white sugar, salt, shortening, mashed sweet potatoes, milk

red-skinned sweet potato (yam; about 1 1/4 lb), pierced with fork, gluten-free flour plus additional, yellow cornmeal, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, grade b maple syrup, pecans, toasted , chopped

all purpose flour, baking powder, baking soda, butter, melted, cayenne pepper, chilled buttermilk, chilled unsalted butter,cut into 1/2 inch cubes, dijon mustard, honey, redskinned sweet potato, peeled, but into 1/2 inch cubes, salt, sliced country ham or black forest ham

sweet potato, butter, melted, brown sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, buttermilk

sweet potato, self-rising flour, sugar, shortening, butter or margarine, cut up, milk

sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced