123755 sweet potato avocado sandwich poppy spread Recipes

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

butter, softened, powdered sugar, canned sweet potato puree, vanilla extract, all-purpose flour, baking powder, salt, freshly grated nutmeg, ground cardamom, ground ginger, ground cinnamon, wax and parchment paper, demerara sugar, marshmallow creme, butter, softened, powdered sugar, meringue powder, vanilla extract

sweet potatoes, unpeeled, cut into 4-inch long and 1/4 -inch thick fries, olive oil (or more ), paprika, chili powder, ground coriander, coarse ground rock salt & freshly ground black pepper, to taste, hass avocado, mayonnaise, cream cheese, jalapeno, seeded and chopped, scallions, white and light green part only, chopped, lime, juiced, salt & freshly ground black pepper

sweet potatoes, cooked and diced, avocado, peeled pitted and diced, bacon, cooked and chopped, whole grain mustard, red onion, diced, pecans, chopped, kosher salt (it called for 1 tbsp, i can tsp use that much), black pepper

sweet potatoes , about 260 g, carrot, onion, water, tahini or 1 tbsp natural unsalted almond butter, curry, ground cumin

sweet potatoes, fat-free half-and-half, brown sugar (or more ), orange zest, ground cinnamon, ground nutmeg, light margarine spread

mashed sweet potatoes, crumbled goat cheese, ground chipotle chile pepper, toasted rye bread slices, thick bacon slices, sliced sweet onion, sliced shiitake mushrooms, chopped fresh thyme, fresh thyme sprigs

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper

sweet potatoes (5 1/4 lb), granny smith apples, green onions, poppy seed dressing

sweet potatoes, drained, splenda brown sugar blend, pecans, broken in pieces, ground ginger, salt, smart balance butter spread, unsweetened sliced peaches, drained & rinsed off

sweet potatoes, carrot, onion, water, tahini or 1 tbsp almond butter, unsalted, curry powder, ground cumin

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)