76140 sweet pita cookies Recipes

pitas, extra-virgin olive oil, salt and pepper, lemon juice, stalks celery, thinly sliced, frozen peas , defrosted, drained and patted dry, red onion, thinly sliced, cucumber, peeled, seeded and diced, baby spinach, crumbled feta, chopped mint, chopped parsley

mashed sweet potato, milk, egg, slightly beaten, melted butter, flour, baking powder, sugar, salt, cinnamon, raisins

sweet potatoes (about 6 lb), peeled and cubed, butter, cubed, orange marmalade, orange juice, brown sugar, salt, ground ginger, oatmeal cookies, crumbled, butter, softened

butter, softened, sugar, egg, mashed sweet potato, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground allspice, chopped pecans, raisins

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

all-purpose flour, ground nutmeg, baking powder, baking soda, salt, butter, room temperature, sugar, egg, molasses, vanilla extract, peeled and finely grated sweet potatoes, orange zest, grated, pecans, chopped, cream cheese (room temperature ), sugar, unsalted butter, room temperature, vanilla extract

all-purpose flour, ground nutmeg, baking powder, baking soda, salt, butter, room temperature, sugar, egg, molasses, butter-flavored extract, peeled and finely grated sweet potato, grated orange zest, chopped pecans , optional, cream cheese, room temperature, sugar, unsalted butter, room temperature, maple or vanilla extract

sweet potatoes , for 1 1/2 cups puree, unsalted butter, salt, eggs, sugar, heavy cream, grated orange zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pecans, frozen cranberries, amaretto cookies (about 12), such as amaretti di saronno

butter, granulated sugar, egg, molasses, grated raw sweet potato, grated orange rind, all purpose flour, salt, baking soda, baking powder, ginger, buttermilk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped