225 sweet pancakes pancake Recipes

eggs, separated, half-and-half, sour cream, flour, baking soda, baking powder, corn (fresh or frozen corn kernels can be used), vegetable oil

all-purpose soft wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (salted butter or margarine is fine too), peaches, unpeeled and cut into 10 thin wedges each (about 1 1/4 lb.), sweetened whipped cream or syrup or fresh mint

sweetpotatoes, vidalia onion, eggs, all-purpose flour, salt, pepper

flour, chopped pecans, yellow cornmeal, salt, cinnamon, milk (or butter ), mashed cooked sweetpotato, brown sugar, canola oil, vanilla, egg yolks, egg whites, lightly beaten

sweet potatoes, peeled and sliced thinly, diced cooked ham, apples, peeled cored and sliced, salt, pepper, brown sugar, curry powder, water or 1/3 cup apple juice, pancake mix, milk, dry mustard, melted butter

pancake mix, cinnamon, cinnamon, ground nutmeg, sugar or 7 tsp, sugar or 7 tsp, semi-sweet chocolate chips, milk, vanilla extract (if using add an additional tbsp of sugar), vegetable oil or nonstick cooking spray

leveled cup self raising flour (as long as its the same amount as the milk), milk, egg, sugar (if making sweet ) or 1 tbsp some fruit (if making sweet ), salt (a pinch for sweet more for savory ), butter (to cook )

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

sweet potatoes (3-4), vegetable oil, maple syrup or 2 tbsp pancake syrup, ground nutmeg, ground cinnamon

russet potato, peeled, grated (about 2 cups), coarsely grated peeled red-skinned sweet potato (yam; from 1 large), leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 1 1/4 cups), all purpose flour, egg, salt, ground black pepper, ground nutmeg, vegetable oil, applesauce, sour cream

all-purpose flour, pecans, toasted and chopped, baking powder, pumpkin pie spice, salt, milk , fat-free is fine, dark brown sugar, canola oil, vanilla, eggs, lightly beaten, sweet potatoes, drained and mashed (3/4 cup)

all-purpose flour, whole wheat pastry flour, oat bran, chopped pecans, toasted and divided, baking powder, salt, pumpkin pie spice, low-fat milk, dark brown sugar, canola oil, vanilla extract, eggs, lightly beaten, sweet potatoes or 1 (16 oz) can yams, drained and mashed (about 3/4 cup or equivalent amount mashed roasted sweet potatoes)

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin pie spice, salt, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes (about 3/4 cup) or 1 (16 oz) can yams, drained and mashed (about 3/4 cup)

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin-pie spice, salt, fat-free milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes or yams, drained and mashed (about 3/4 cup)

pancake mix, yellow mustard, mayonnaise, egg, dried parsley, cooked and flaked crabmeat, vegetable oil

pancake mix (i prefer 5-grain), banana, mashed, flax seed, walnut pieces, vanilla, cinnamon, raisins, muesli, margarine, sweet n low, water

sweet potatoes peeled, pancake syrup, orange juice, butter cut in small pieces, streusel topping, all purpose flour, tblsp packed light brown sugar, ground cinnamon, pecans chopped