119581 sweet nut bread bread machine Recipes

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

milk, white sugar, fast rising yeast or 1 tbsp bread machine yeast, olive oil, bread flour, salt, egg, lightly beaten

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

water, salt, white flour, whole wheat flour, gluten, sunflower seeds , roasted and unsalted, flax seed , ground them if you want, margarine, honey , adjust to your likeness, bread machine yeast

water, bread flour, olive oil, salt, sugar, potato flakes, bread machine yeast

water, butter or 2 1/2 tbsp hard margarine, mild molasses, bread flour, rye flour, cocoa, brown sugar , packed, caraway seeds (optional), bread machine yeast, salt, instant coffee granules

whole milk , warm 110f, eggs, beaten and at room temp, butter, melted, water , warm 110f, vanilla instant pudding mix , about 1/4 cup, bread flour, granulated sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, cream cheese, room temperature, butter, room temperature, powdered sugar (confectioners), pure vanilla extract, lemon juice

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

water, water, margarine or 1 tbsp butter, bread flour, dehydrated soup greens, dry milk, sugar, salt, garlic powder, bread machine yeast

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

warm water, bread machine flour, wheat flour, brown sugar, salt, vegetable shortening, yeast

warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

water, egg, bread flour, sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)