35 sweet macaroon Recipes

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, eggs, separated (keep yolks), sugar, divided, butter, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips, melted and cooled, butter, softened, sugar, milk

chopped maraschino cherry, eggs, salt, granulated sugar, vanilla extract, all-purpose flour, flaked coconut, semi-sweet chocolate chips

egg whites, caster sugar (as fine as you can get), grated fresh lemon rind, cornflour (cornstarch), desiccated coconut (unsweetened ), dark semi-sweet chocolate, melted

soft coconut macaroons, dark sweet cherries, pitted, drained, sliced peaches, drained, pineapple chunks, drained, apricot halves, drained, pear halves in natural juice, drained, cherry pie filling, brandy

trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate

egg whites, raw sugar (turbinado), real maple syrup (or honey), vanilla extract, salt, cinnamon, unsweetened coconut , plus a bit more if necessary, semi-sweet chocolate chips (or dark )

egg whites, beaten, salt, sugar, light corn syrup, almond extract, corn flakes, shredded coconut

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

amaretti cookies (italian macaroons), unsalted butter, melted, hot, dried currants, sweet marsala, sugar, egg yolks, dark corn syrup, vanilla extract, ground nutmeg, chilled whipping cream, sweet marsala, sugar, grated lemon peel, ground nutmeg, fresh strawberries, halved

almond macaroons, rum, semi-sweet chocolate, water, sugar, divided, eggs, separated, ladyfingers , split lengthwise, whipping cream , whipped, grated chocolate

semi-sweet chocolate chips or 1 cup grated chocolate, unsalted butter, granulated sugar, instant coffee granules, water, amaretto liqueur, crushed macaroons (amaretti cookies), chopped blanched almond, unsweetened cocoa powder or 1/4 cup icing sugar

apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur

prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar