386 sweet macaroni Recipes

elbow macaroni, ripe tomatoes, chopped, green bell pepper, seeded and chopped, cucumber, chopped, green onion, chopped, white sugar, vegetable oil, ketchup, vinegar, salt, paprika, ground black pepper

fresh breadcrumbs , made from crustless french bread, freshly grated asiago cheese (about 2 1/2 oz), sweet paprika, butter, divided, flour, whole milk, dijon mustard, ground black pepper, grated white cheddar cheese (about 1 lb), chopped fresh parsley, macaroni

macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice

bacon, sweet onion, halved and thinly sliced, dried elbow macaroni (6 oz, regular or multi grain), shredded mozzarella cheese (8 oz), processed gruyere cheese, shredded or 4 oz blue cheese, crumbled, half-and-half or 1 cup light cream, black pepper

elbow macaroni or mostaccioli, green or sweet red pepper, coarsely chopped, cucumber, sliced, onion, coarsely chopped, cider vinegar, sugar, dried parsley flakes, salt, garlic powder, pepper

boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes, vegetable oil, tomato sauce, sliced carrots, white pearl onions, green pepper , cut into 1 inch pieces, molasses, vinegar, sugar, chili powder, paprika, salt, shell macaroni (optional)

creamed corn, milk, onion powder (optional), cornstarch, ground nutmeg, salt & fresh ground pepper, hot sauce, plus more for serving (optional), elbow macaroni, cheddar cheese, grated, mozzarella cheese, grated, egg, lightly beaten, crouton, olive oil

seashell pasta, mayonnaise, distilled white vinegar, white sugar, prepared yellow mustard, salt, ground black pepper, vidalia or sweet onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, grated carrots, diced cooked ham

bow tie pasta, basil, margarine, divided, paprika, unbleached flour, black pepper, vegetable stock, broccoli florets, milk, sweet red pepper, chopped, cheddar cheese, grated, mushroom, sliced, parmesan cheese, grated, scallions, sliced, fresh parsley, chopped

macaroni, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, flour, chicken stock or 1 cup vegetable stock, whole milk, salt , to taste, pepper , to taste, nutmeg , to taste, frozen butternut squash , defrested (see description for details) or 1/4 medium butternut squash, roasted, seeded, and peeled (see description for details), hot sauce, parmesan cheese, grated, extra-sharp cheddar cheese, shredded, handful fresh parsley leaves, finely chopped, sweet paprika

macaroni noodles, big chicken breast, mayonnaise, pineapple chunks or tidbits, onion, sweet pickle relish, shredded cheddar cheese, raisins, sized carrots (optional), salt, pepper

oktoberfest pork sausage or 6 your favourite pork sausage, hot red pepper flakes, bay leaves, salt and pepper, zucchini, unpeeled and cubed, sweet red pepper, seeded and cubed, jalapeno pepper, seeded and cubed, ear sweet corn, fresh or frozen, cut in 2 inch lengths, carrot, cubed, peeled sweet potatoes or 1 yam, cubed, vegetable oil, evaporated milk , add fresh, low-fat milk, to make 3 cups, all-purpose flour, low-fat sharp cheddar cheese, shredded, light cream cheese, cubed, dry mustard, dry thyme leaves, crushed, pepper, cooked penne pasta (we like whole wheat penne), fresh breadcrumb, butter, melted, parmesan cheese, grated

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

sweet sausage, shredded onion, shredded garlic cloves, butter or 1/4 cup olive oil, flour, ground mustard, worcestershire sauce, salt, white pepper, stewed tomatoes or 1/2 cup ketchup, milk, sharp cheddar cheese (shredded ), mild cheddar cheese (shredded ), chopped fresh spinach, penne pasta

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, crushed, onion, finely chopped, tomatoes , pieces, navy beans, drained and rinsed, basil, ziti pasta , cooked al dente

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces

corn kernel, drained (tinned ), mung bean sprouts (green gram ), boiled pasta (macaroni, spaghetti or you can use any instant noodles), white vinegar, spring onion, chopped, cabbage, chopped into long and thin slices, green chilies, chopped (optional), soya sauce, chili-garlic sauce, tomato ketchup, cornflour, salt, oil, onion, cut into thin round rings, fresh coriander leaves, chopped