101 sweet italian sausage spinach cheese Recipes

bulk sweet italian sausage links , smashed up, garlic, minced, frozen spinach, thawed and squeezed dry or 1 1/2 cups fresh spinach, ricotta cheese, freshly grated nutmeg, fresh ground black pepper , to taste, freshly grated parmesan cheese, italian bread, toasted

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

sweet italian sausage, onions, green peppers (optional) or 2 red peppers (optional), frozen spinach, spaghetti sauce (i prefer classico), grated parmesan cheese

dried mini penne pasta (barilla*), frozen spinach souffle (stouffers*), sweet italian sausage links, sliced, pre-sliced fresh mushrooms, half-and-half, condensed cream of celery soup, carton (8 oz) sour cream, diced fresh tomatoes (optional), shredded cheese

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

al fresco all natural sweet italian chicken sausage, extra virgin olive oil, garlic, white wine, low fat, low sodium chicken broth, refrigerated cheese tortellini, fresh red tomatoes, chopped, baby spinach leaves, unsalted butter

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

hot or sweet turkey italian sausage, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, uncooked small shell pasta, bagged baby spinach leaves, grated fresh parmesan or romano cheese, chopped fresh basil

fat-free , lower-sodium chicken broth, water, extra-virgin olive oil, salt, presliced mushrooms, sweet italian sausage, casings removed (about 2 links ), chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, baby spinach, shaved fresh romano cheese

extra virgin olive oil, yellow onion, diced, sweet italian sausage, casings removed or 8 oz italian sausage, bulk, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, parmesan cheese, fresh grated, eggs , large, salt, black pepper, flour, eggs, salt, extra virgin olive oil, extra virgin olive oil, yellow onion, diced, garlic cloves, peeled and sliced, chopped fresh basil or 1 tbsp dried basil, diced tomatoes, salt, black pepper, fresh basil (to garnish )

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

hot italian sausage links or 1 lb sweet italian sausage link, olive oil, frozen chopped spinach, thawed and squeezed dry, cannellini beans, drained, onion, finely diced, heavy cream, freshly grated parmesan cheese, divided, lemon rind, freshly grated, fresh lemon juice, nutmeg, salt and pepper, dry breadcrumbs, garlic clove, minced, butter, melted

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped

sweet italian sausage any casings removed, green pepper chopped, onion chopped, garlic chopped, canned whole peeled tomatoes w/ liquid chopped, fresh parsley chopped, dried basil, chicken broth, orzo, fresh spinach, freshly grated parmesan cheese to taste

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

sweet italian sausage with fennel seeds, fresh basil, fresh oregano, ricotta cheese, eggs, mozzarella cheese, sea salt, fresh cracked pepper, red wine, sun dried tomatoes with oil and herbs, crushed tomatoes, olive oil, sweet onion, bay leaves, garlic clove, sugar, pasta noodles, fresh spinach, fresh grated parmesan-romano cheese mix

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese