Italian Sausage Spinach and Ricotta Toasts Recipe

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Italian Sausage Spinach and Ricotta Toasts
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Ingredients:

Directions:

  1. Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper.
  2. Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler.
  3. Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese.
  4. Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches.
  5. Serve them hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.87 Kcal (1285 kJ)
Calories from fat 141.11 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 49.15mg 16%
Sodium 746.58mg 31%
Potassium 338.85mg 7%
Total Carbs 23.07g 8%
Sugars 0.89g 4%
Dietary Fiber 2.39g 10%
Protein 19.2g 38%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 2.8mg 16%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 210.61 Kcal (882 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 24%
Cholesterol 33.73mg 16%
Sodium 512.38mg 31%
Potassium 232.55mg 7%
Total Carbs 15.83g 8%
Sugars 0.61g 4%
Dietary Fiber 1.64g 10%
Protein 13.18g 38%
Vitamin C 2mg 5%
Vitamin A 0.3mg 13%
Iron 1.9mg 16%
Calcium 157.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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