168 sweet italian fennel Recipes

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

ground turkey, dried sweet basil leaves, brown sugar, salt, fennel seed, black pepper, red pepper flakes, garlic powder, nutmeg

coarsely crumbled buttermilk corn bread, sweet italian sausage , casings discarded, unsalted butter, onions, finely chopped (2 cups), fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped, salt, black pepper, fennel seeds, dried thyme, crumbled, dried tarragon, crumbled, turkey giblet stock or low-sodium chicken broth

dried lentils, cold water, salt, fennel bulb, stalks discarded, reserving fronds (sometimes labeled anise ), virgin olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seed, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red wine vinegar, extra virgin olive oil, for drizzling

dried lentils (preferably french green lentils; 7 oz), cold water, salt, fennel bulb (sometimes labeled anise ), stalks discarded, reserving fronds, olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seeds, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red-wine vinegar , or to taste, extra-virgin olive oil for drizzling

dried lentils (green french lentils), cold water, salt, fennel bulb, stalks discarded, reserving fronds, olive oil, onions, finely chopped, carrot, diced, fennel seed, sweet italian sausage, fresh parsley, chopped, black pepper, red wine vinegar (to taste)

canned low-salt chicken broth, wild rice (about 9 oz), rinsed, drained, water, fennel seeds, sweet italian sausage, casings removed, fennel bulbs, trimmed, chopped (about 2 1/2 cups), onions, chopped (about 2 cups), chopped toasted walnuts (optional)

olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

ground sweet italian sausage, onion, chopped, garlic cloves, minced, canned crushed tomatoes, water, orzo pasta, beef bouillon cubes, basil, fennel seed, green beans, cut into 1 inch lengths, carrots, peeled and chopped, zucchini, chopped, dry white wine

ground chicken breast, garlic, chopped, chopped parsley leaves, grated parmesan , parmigiano-reggiano or romano, fennel seeds , 1/3 palm full, coarse black pepper , 1/3 palm full, salt , eyeball it, extra-virgin olive oil , 2 turns of the pan

sweet onion, chopped, garlic cloves, minced, dried basil, dried oregano, fennel leaves, minced, italian sweet sausage, casings removed (turkey is fine), white meat turkey, ground, hot chili sauce , sriracha, salt & freshly ground black pepper, swiss cheese, sliced, olive oil, fennel bulb, cored, thinly sliced, head red cabbage, cored, thinly sliced, green onions, sliced, olive oil, red wine vinegar, sugar, salt & freshly ground black pepper, fennel leaves, minced

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

bucatini pasta (hollow fat spaghetti), salt, extra-virgin olive oil, divided, bulk sweet italian sausage, garlic, very thinly sliced, fennel, trimmed, quartered and core cut away, very thinly sliced, yellow onion, very thinly sliced, cubanelle peppers, seeded and very thinly sliced, pepper, dry white wine or stock, eyeball it, crushed san marzano (italian imported ) tomatoes, grated parmigiano-reggiano , plus some to pass at table, basil, 20 leaves, shredded or torn, crusty bread , for mopping

eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan

water, wild rice, sweet italian sausage, casings removed, olive oil, fennel bulb, trimmed, diced, red bell pepper, diced, chopped fennel seeds, leeks (white and pale green parts only), chopped, garlic cloves, minced, grain brown rice, low-salt chicken broth

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta