357 sweet it Recipes

toasted pecans, chopped, butter, brown sugar, brie round (small wheel ), crackers or baguette, slices, fresh fruit (i.e. apple or pear slices)

fresh corn or 2 cups frozen corn (if using frozen corn, make sure to drain it well to avoid soggy cakes), all-purpose flour, baking powder, minced red chili peppers, egg, brown sugar, scallions or 1 green onion, minced (i use 2 cause i like green onions), chopped cilantro (you can use parsley if you can tsp find fresh cilantro), fish sauce (simply seasoning sauce or nam pla), oil (for cooking , as needed), malt vinegar, chopped cilantro, minced red chili peppers, soy sauce, brown sugar, fish sauce (seasoning sauce)

boneless skinless chicken breasts , cut into cubes, salt and pepper, red bell peppers, cut in 1 inch squares, green bell peppers, cut in 1 inch squares, onions, cut in 1 inch squares, pineapple chunks , in its own juice,drain & save the juice, orange juice, brown sugar, cider vinegar, fat free chicken broth, cornstarch , dissolved in, cold water

country-style spareribs, garlic, minced, vegetable oil, cornstarch, soy sauce, sugar, white vinegar, canned pineapple chunks (packed in its own juice, reserve liquid), pineapple juice (add water if needed to make 1/4 cup), brown sugar , packed, dried mustard

chili sauce (i use heinz.), crushed pineapple with juice, undrained, brown sugar, bell peppers, cut into bite size pieces (i use yellow or red and green , to make it colorful), smoked sausage or 1 lb kielbasa, cut into bite size pieces, drops liquid smoke (i use it if i think my smoked sausage isn tsp smokey enough.) (optional)

frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks

hokkaido squash, diced (or other pumpkin), oil, cinnamon, cayenne pepper (if your cayenne is strong, go easy and reduce it), approx. 500 ml water, boiling

carrots, red apple (delicious, fuji or pink lady), fresh ginger, peeled 1-inch square (add more if you like it hot)

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

granulated sugar, butter or margarine, canola oil (if you have coconut oil, by all means use it for flavour), lime zest, cornstarch, water, lime juice, whole wheat pastry flour, baking soda, salt, coarse sugar, for topping (optional)

sweet italian sausage, lean ground beef, onion, minced, garlic cloves, crushed, crushed tomatoes, tomato paste, canned tomato sauce, dry red wine, white sugar, dried basil leaves, fennel seed, salt, ground black pepper, fresh parsley, chopped, lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, parmesan cheese, grated

b & m aked eans, chopped onion, brown sugar, honey, ketchup, mustard, bacon, fried and crumbled, its bacon fat

grape vodka, lemon-lime flavored soda, prepared sweet-and-sour mix

cabbage, onion- finely chopped, green pepper- chopped up, sugar, vinegar, vegetable oil, dry mustard (if you have) if not it s ok., celery seeds ( if you have) i finely chop celery if i have some.

sweet and sour sauce (jar), brown sugar, soy sauce (we use low sodium), garlic powder, pepper, frozen meatballs (we make our own), red bell pepper, cubed (medium), pineapple chunks, drained (in natural juices, not syrup)

brown sugar, rum (can substitute whiskey), vanilla extract, ground cinnamon, ground ginger, ground cayenne pepper (may be omitted if you don tsp wish it to be spicy)

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

black beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract