1959 sweet heavy cream Recipes

ears of sweet corn, preferably white, husked, more) whole milk, sugar, divided, heavy cream, egg yolks, kosher salt

bacon, potatoes, chopped, onions, chopped, garlic cloves, minced, chicken broth, heavy cream, white pepper, salt, thyme, sweet corn

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

unsalted butter, at room temperature, sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached), idaho potato, peeled and thinly sliced, heavy cream, ground nutmeg, freshly ground black pepper, kosher salt to taste, gruyere, grated (about 1 cup)

sweet potatoes, prepared horseradish, honey, butter or margarine, salt, heavy cream

pie crust, unbaked (9 inch), egg, fresh sweet potatoes, mashed cooked, sugar, unsalted butter or 2 tbsp margarine, softened, vanilla extract, salt, cinnamon, ground, allspice, ground, nutmeg, ground, eggs, sugar, dark corn syrup, unsalted butter or 2 tbsp margarine, melted, vanilla extract, cinnamon, ground, pecan halves, heavy cream , whipped stiff

cooked sweet potatoes, peeled and mashed, salt, butter, eggs, vanilla, cinnamon, white sugar, heavy cream, butter, softened, flour, light brown sugar, chopped pecans

olive oil, light brown sugar , firmly packed, pecans, chopped, self-rising flour, butter, melted (1 stick), cooked sweet potatoes, mashed, sugar, sweetened coconut, raisins, eggs, lightly beaten, vanilla extract, heavy cream

sweet potatoes, mashed, white sugar, vanilla extract, eggs, beaten, heavy cream, butter, brown sugar , packed, all-purpose flour, pecans, chopped

sweet potatoes, peeled and cut in 2-inch chunks (3 1/2 lbs), light brown sugar, butter or 1/2 cup margarine, softened, heavy cream, ground allspice, salt

cooked, mashed sweet potato, light brown sugar, egg, slightly beaten, heavy cream, butter, vanilla, salt, cinnamon, nutmeg, prebaked pie shell, sugar, dark corn syrup, eggs, slightly beaten, melted butter, vanilla, salt, cinnamon, pecans, broken

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

ears sweet corn, preferably white husked, whole milk (or more ), sugar, divided, heavy cream, egg yolks, kosher salt

jumbo sweet potatoes, halved, butter, at room temperature, heavy cream, coarsely ground black pepper, salt

unsalted butter, softened, orange , zest of, grated, orange juice, freshly squeezed, heavy cream, honey, cinnamon sticks, tarragon, sweet potatoes, peeled and slice very thin, kosher salt , to taste, fresh ground black pepper , to taste

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, ground cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

sweet cream base, eggs mix until light and fluffy 1 or 2 minutes., add 3/4 cup sugar mix until blended and dissolved, next, add : do not beat this long. do not whip the cream. i usually hand mix the cream and mix milk in, milk, heavy cream