305 sweet heavy brown Recipes

mashed sweet potatoes, sugar, butter, melted, eggs, vanilla, ground cinnamon, ground nutmeg, heavy cream , half and half or 1/4 cup whole milk, brown sugar, butter, melted, all-purpose flour, pecans or 1 cup walnuts, chopped

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

olive oil, light brown sugar , firmly packed, pecans, chopped, self-rising flour, butter, melted (1 stick), cooked sweet potatoes, mashed, sugar, sweetened coconut, raisins, eggs, lightly beaten, vanilla extract, heavy cream

sweet potatoes, mashed, white sugar, vanilla extract, eggs, beaten, heavy cream, butter, brown sugar , packed, all-purpose flour, pecans, chopped

sweet potatoes, peeled and cut in 2-inch chunks (3 1/2 lbs), light brown sugar, butter or 1/2 cup margarine, softened, heavy cream, ground allspice, salt

unbaked pie crusts, unsalted butter, melted, mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

cooked, mashed sweet potato, light brown sugar, egg, slightly beaten, heavy cream, butter, vanilla, salt, cinnamon, nutmeg, prebaked pie shell, sugar, dark corn syrup, eggs, slightly beaten, melted butter, vanilla, salt, cinnamon, pecans, broken

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

sweet potatoes, butter, softened, sugar, brown sugar, eggs, beaten, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, evaporated milk, unbaked pie crust, maple whipped cream , optional, recipe follows, heavy whipping cream, sugar, maple syrup

sweet potatoes, low-sodium chicken broth, brown sugar, or more to taste, salt (to taste), ground nutmeg, black pepper to taste, cayenne pepper to taste, heavy cream

sweet potatoes , scrubbed (about 3 1/2 lb), heavy cream, unsalted butter, coarse salt, paprika, brown sugar , firmly packed, pecans, chopped

sweet potatoes, softened butter, heavy cream, vanilla extract, light brown sugar, salt, maple syrup, chopped pecans, eggs, beaten, maple syrup, chopped pecans

pastry pie dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows, cooked sweet potatoes, peeled, boiled and drained and mashed, eggs, light brown sugar, orange, juiced, heavy cream, unsalted butter, melted, cinnamon, allspice, fresh grated nutmeg, flour, cold diced butter, salt, ice water

white baking potatoes (sliced very thin), sweet potatoes (sliced very thin), heavy whipping cream, maple syrup, light brown sugar (not granulated )

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.