60 sweet grapes italian Recipes

heads romaine lettuce , cut into bite sized pieces, bulk italian sausage (sweet , traditional or hot), grape tomatoes, cut in half, cucumber, peeled and cubed, monterey jack cheese cubes, canned red kidney beans, rinsed and patted dry, canned garbanzo beans, rinsed and patted dry, green onions , cut into 1/4 inch pieces, good seasons italian dressing (the dry mix ), honey

corkscrew macaroni, cooked and drained (measured dry), italian parsley, chopped, stalks celery & leaves, chopped, french cornichon gherkin, chopped, spanish manzanilla olives, chopped, green onions, chopped, sweet grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix, black pepper (to taste), mayonnaise (heaping), extra virgin olive oil

field greens, baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, red sweet pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, recipe herb dressing, italian-seasoned croutons

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

head iceberg lettuce , torn, red onion, chopped, roasted sweet red peppers, sliced, hard-cooked eggs, sliced, white kidney or cannellini beans, rinsed and drained, sliced ripe olives, drained, cubed cooked chicken breast, halved grape tomatoes, shredded italian cheese blend, pine nuts, toasted, italian salad dressing of your choice

grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves

link sweet italian sausage, cooked and diced, whole wheat bow tie pasta, cooked and drained, grape tomatoes, halved, shredded carrot, diced celery, pesto sauce

water, salt, black pepper, cartons egg substitute, links sweet turkey italian sausage, chopped onion, halved cherry or grape tomatoes, canned cannellini or other white beans, rinsed and drained, grated fresh parmesan cheese

uncooked whole wheat penne (about 8 oz tube-shaped pasta), links sweet turkey italian sausage, chopped green bell pepper, crushed red pepper, black pepper, grape or cherry tomatoes, halved, garlic clove, minced, salt, garlic -and-herb tomato sauce, shredded part-skim mozzarella cheese, crumbled goat cheese, grated fresh parmesan cheese

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, grated orange zest, sweet dessert wine, all-purpose flour, red seedless grapes (7 oz), granulated sugar

grape tomatoes, olive oil, divided, dried oregano, pepper, divided, chopped sweet onion, chopped carrots, chopped green pepper, carton (32 oz) reduced-sodium chicken broth, cubed peeled potatoes, shredded part-skim mozzarella cheese, divided, shredded white cheddar cheese, cream cheese, cubed, milk, pizza or italian seasoning, crushed red pepper flakes, one 3-1/2 ounces) sliced pepperoni, chopped, divided

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)

sweet italian sparkling white wine (such as spumante) or sparkling white grape juice, minced fresh mint, honey, cubes ripe cantaloupe, very thin slices prosciutto (about 3 oz), cut lengthwise into 4 strips

sweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushroom, stemmed, olive oil, divided, kosher salt & freshly ground black pepper, grape tomatoes, italian sausages, thinly sliced, casings removed, white wine, whole grain penne , cooked according to package instructions, water , reserved from pasta, freshly grated parmesan cheese, for garnish

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, sweet red pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, italian seasoned croutons, extra virgin olive oil, white balsamic vinegar, snipped flat-leaf italian parsley, fresh basil (freshly snipped ), garlic cloves, minced, sea salt or 3/4 tsp salt, black pepper

whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini