72668 sweet gorgonzola shallot vinaigrette dave lieberman Recipes

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar

shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

extra virgin olive oil, sweet butter, shallot, peeled and thin sliced, water, see recipe, salt and pepper

vegetable oil, brussels sprouts, trimmed, salt, butter, chopped shallots, chicken broth

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

whole wheat pasta (cooked ), head cauliflower (core removed and broken into small florets), olive oil, shallots (minced ), chicken stock, parmesan cheese (grated , plus more for garnish), salt and black pepper (to taste)

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

beets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

baguette, white meat tuna packed in water, drained, capers, drained, shallot, minced, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley leaves, grinds of black pepper