47 sweet gnocchi sweet Recipes

gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion, garlic, heavy cream, butter, flour

sweet potatoes, garlic, pressed, salt, ground nutmeg, egg, all-purpose flour

sweet potatoes, peeled & diced, butter, eggs, salt & pepper, as needed, ground nutmeg, all-purpose flour (or more ), butter, for sauteing

sweet potatoes, whole wheat flour (plus a little extra for shaping), ground nutmeg (1 = tsp), chopped tomatoes , and their juice, cooked prawns, olive oil, chopped garlic, peeled and finely chopped onions, chopped mushrooms, red wine (optional), chopped fresh oregano, chopped fresh basil

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, freshly ground black pepper, all-purpose flour , plus 1/3 cup for the work surface, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, salt, freshly ground black pepper

sweet potato, parmesan cheese, nutmeg, plain flour, egg yolks, rocket, spinach, olive oil, balsamic vinegar, garlic clove, roasted, goat cheese (diced ), basil leaves, sun-dried tomatoes, salt, pepper

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, freshly ground black pepper, all-purpose flour , plus 1/3 cup for the work surface, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, salt, freshly ground black pepper

olive oil, garlic, minced, sweet onion, chopped, sweet italian sausage, casings removed, gnocchi, fresh basil, olive oil, half-and-half, arugula, sun-dried tomato , julienne cut

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

all-purpose flour, coarse salt, fresh ground black pepper, poultry seasoning, boneless skinless chicken breasts, extra virgin olive oil, butter, onion, chopped, chicken broth, lemons , juice of, fresh thyme, leaves stripped from stem and chopped, potato gnocchi , cooked following package directions, butter, ground cinnamon, sugar, grated parmigiano-reggiano cheese

sweet potato, unbleached all-purpose flour, egg, lightly beaten, ground cinnamon, ground nutmeg, salt

sweet potato, peeled & finely diced, knob butter, flour, egg yolk, nutmeg, butter, stilton cheese, crumbled

sweet potato, russet potatoes or 2 medium idaho potatoes, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, olive oil flavored cooking spray, yellow onions or 1 medium white onion, diced, stalk celery, diced, carrots, diced, lean ground turkey breast, skim milk, no-salt-added crushed tomatoes, tomato paste, fresh basil, minced, sea salt & freshly ground black pepper, to taste (optional)