16 sweet fried yams Recipes

sweet potatoes, olive oil, paprika, cinnamon, kosher salt, white pepper

sweet potatoes or 3 medium yams, vegetable oil (for frying ), salt

sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil

sweet potatoes or 5 lbs yams, peeled, peanut oil (for deep frying, you can use vegetable oil in place of ), coarse salt, black pepper (optional), mozzarella cheese, shredded (or use any cheese for this)

sweet potato , whichever, i can never tell them apart), extra virgin olive oil, separated, dark brown sugar, sea salt , cinnamon, onion and chili powder, smoked paprika and some parsley for garnish.

slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lb total), rinsed, dried, unsalted butter, shallot, peeled, garlic clove, peeled, coarse kosher salt plus additional for seasoning, dijon mustard, red wine vinegar, vegetable oil (for frying )

cut yams in syrup, drained but not rinsed, corn oil, for frying

sweet potatoes, peeled and cut into 1/2 inch slices, water, to cover, salt, flour, seasoned with, salt , and, pepper, eggs, beaten lightly and mixed with, water, scallions, chopped, oil (for frying )

oil, sweet potatoes, peeled and cut into 1/2 inch cubes, golden raisins, orange juice, honey, chicken broth, ground nutmeg & ground cloves, sweetened dried coconut

coconut oil, whole medium sweet potato or yam diced into 1/2 cubes, whole yellow onion diced, whole nitrite/nitrate free sausages sliced, whole bell peppers diced, whole eggs, ground black pepper

water, golden brown sugar, oyster sauce, dried crushed red pepper, flank steak , cut in half lengthwise, then crosswise into 1/4-inch-thick slices, cornstarch, asian sesame oil, divided, broccoli florets (about 8 oz), red-skinned sweet potato), peeled , cut in half lengthwise, then crosswise into 1/3-inch-thick slices, chopped peeled fresh ginger

asian sesame oil, divided, red-skinned sweet potatoes; about 1 lb), peeled , cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips, red onion , cut lengthwise into 1/3-inch-thick slices, skinless boneless chicken cutlets , cut crosswise into 1/4-inch-wide strips, minced peeled fresh ginger, garlic cloves, minced, thick strips sliced red cabbage (about 1/4 medium head ), hoisin sauce, chopped fresh cilantro

sesame oil, divided, peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips (red-skinned sweet potatoes, about 1 lb), red onion , cut lengthwise into 1/3-inch-thick slices, skinless boneless chicken cutlets , cut crosswise into 1/4-inch-wide strips, minced peeled fresh ginger, garlic cloves, minced, red cabbage (1/3-inch-thick strips sliced, about 1/4 medium head ), hoisin sauce, chopped fresh cilantro

baking potatoes, peeled and cut into chunks to fit in a food processor tube, my personal note : for healthier potato pancakes, i have often substituted 1 large yam or sweet potato for 1 of the baking potatoes. so good for you and wonderful flavour. no, barb rolek did not think of that ;), eggs, lightly whisked, all-purpose flour, salt, freshly grated black pepper, grated onion, i increase the amount of grated onion from that found in the original recipe ., my personal note: i like to add a pinch of freshly grated nutmeg which adds incredible flavour., vegetable shortening for frying, makes about 12 (3 inch) pancakes