122 sweet egg less Recipes

dry mustard (or less ), sugar, salt, cider vinegar, egg, slightly beaten, mayonnaise

cake flour (remove 2 1/2 tbsp. if using regular flour), baking powder, salt, butter, granulated sugar, vanilla extract, milk, egg whites, butter, sugar, vanilla extract, lemon juice (may be left out for a less tart taste), fresh pureed strawberry

vertically sliced vidalia or other sweet onion, raisins, salt, black pepper, ras el hanout, fat-free , less-sodium chicken broth, chopped fresh parsley, dry breadcrumbs, salt, ras el hanout, freshly ground black pepper, egg, lightly beaten, ground turkey breast, almonds, toasted

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

flour, baking soda, baking powder, salt, vegetable oil, brown sugar, white sugar, eggs, vanilla extract, almond extract (i ve made it without and it tasted perfectly fine), semi-sweet chocolate chips

fresh corn kernels, divided (about 4 ears ), bacon slices, chopped onion, chopped celery, chopped red bell pepper, chopped seeded jalapeno pepper (about 1 pepper), white cornmeal, all-purpose flour, fat-free , less-sodium chicken broth, reduced-fat milk, salt, freshly ground black pepper, cream of tartar, egg whites, sugar, chopped fresh cilantro

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

granulated sugar, water, light corn syrup, vanilla extract, chopped pecans, butter, salt, graham cracker crumbs, granulated sugar, butter, melted, water, sweet potatoes in syrup, drained, dark brown sugar, less-fat cream cheese, fat-free cream cheese, fat-free sour cream, all-purpose flour (about 1 oz), vanilla extract, ground cinnamon, ground allspice, ground ginger, eggs, egg whites

ground turkey, teriyaki seasoning (grill mates by mccormick), breadcrumbs, egg, slightly beaten, sweet and sour sauce (may use 1 bottles if you like less sauce), egg noodles, green bell pepper, sliced, red bell pepper, sliced, canned pineapple (optional)

unbaked pie shell, eggs, milk, turkey breakfast sausage, crumbled, onion, minced, garlic cloves, minced (more or less to taste), sweet pepper (red, green, yellow , or orange), grape tomatoes, cut in thirds, fresh chives, dried basil, feta cheese, crumbles, fresh ground pepper, sharp cheddar cheese

avocado, mashed, campari tomatoes, finely chopped, sweet baby peppers, finely chopped, olive oil, eggs, sugar (more or less to taste), generous sprinkle of cinnamon, sprinkle of nutmeg, mix above ingredients together in a bowl, flour, baking soda, baking powder (aluminum free)

unsalted butter, all-purpose flour or 2 1/4 cups bread flour, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips, all-purpose flour, baking soda, cream of tartar, butter or 1 cup margarine, sugar, eggs, milk, vanilla, sugar, ground cinnamon

peeled seeded and grated zucchini, evaporated skim milk (i used 2%), sugar (i would use 3/4 cup for less sweetness), egg, egg white, flour, vanilla extract, salt, unbaked pie shell, ground cinnamon, ground nutmeg

dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

ground ham, ground pork (or veal for less fat), breadcrumbs, milk, eggs, beaten, salt, brown sugar, vinegar, water, dried mustard