203572 sweet edamame salad shiitakes chicken Recipes

lettuce leaves, skinless chicken breasts, cucumber, tomatoes, sweet potato, sweet chili sauce, orange juice

chicken breast, cooked, carrots, peeled and julienned, apple, with peels , cut into strips, red sweet bell pepper , cut into strips, yellow sweet bell pepper , cut into strips, head romaine lettuce , substitute iceberg, peanut oil, rice wine vinegar, low sodium soy sauce, light brown sugar, minced gingerroot, red curry paste, peanut butter, chow mein noodles, dry roasted peanuts, scallion, sliced

boneless chicken breasts, sweet italian sausages, flour, chopped garlic, green peppers, cut in 1/2 strips, chopped parsley, onions, cut in quarters, salad oil, chicken stock, dry white wine, salt and pepper, to taste, rosemary

okinawan purple sweet potato, sweet potato, maui onions or 1 other sweet onion, sliced, green bell pepper, sliced, orange bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, salad oil, sugar, white vinegar, salt, prepared mustard, worcestershire sauce, pepper, bay leaf, garlic cloves, crushed, onions

mixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper

sweet potatoes, peeled, sliced, olive oil, salad leaves, tomatoes, halved, pumpkin seeds, sherry vinegar, extra virgin olive oil, clear honey

vegetable oil, onion, chopped, sweet paprika, salt, pepper, chicken pieces, flour, divided, milk, sweet red peppers or 1 sweet green pepper, chopped, ripe plum tomatoes, angel hair pasta (i ve also used linguine or fetticine), sour cream

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

salt, dijon mustard, fresh ground pepper, wine vinegar, salad oil, lemon juice, scallions, chopped, parsley, chopped, asparagus, steamed, tomatoes, cut in wedges, bananas, salad greens (bibb or iceberg)

frozen shelled edamame, frozen petite corn kernels, chopped red onion, chopped fresh parsley or cilantro, light olive oil vinaigrette

edamame frozen, shelled, frozen corn, quinoa cooked, cooled, green onion sliced, red bell pepper sliced, cilantro minced, olive oil, lemon juice, lime juice, salt, chilli powder, dried thyme, black pepper

unsalted butter, shiitake mushroom, stems removed,caps sliced, diced shallot, dried thyme leaves, flour, vegetable stock, dry sherry, salt and pepper, burrito-size flour tortillas, warmed, sweet potato, baked,peeled ,and cut in half lengthwise, leaves escarole , tough spines removed

extra-virgin olive oil, unsalted butter, sweet onion, sliced, shiitake mushroom caps, sliced, sea salt and fresh ground black pepper, ground beef

rice vinegar, low-sodium soy sauce, brown sugar, dark sesame oil, ground ginger, ground red pepper, sliced shiitake mushroom caps, green tomatoes, peeled and cut into 1/2-inch-thick wedges, red onion, cut into 8 wedges

boneless skinless chicken thighs , cut into 2-inch pieces, sliced fresh mushrooms, celery ribs, sliced, onion, chopped, bean sprouts, rinsed and drained, bamboo shoots, drained, sliced water chestnuts, drained, frozen shelled edamame, reduced-sodium chicken broth, reduced-sodium soy sauce, minced fresh gingerroot, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced