125 sweet deep fried Recipes
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king arthur unbleached self-rising flour, sugar and13 Moreking arthur unbleached self-rising flour, sugar, shortening, eggs, milk, mashed sweet potatoes, sugar, eggs, lightly beaten, evaporated milk, butter, melted, king arthur unbleached all-purpose flour, vanilla extract, oil for deep-fat frying, sugar , optional25 min, 15 ingredients
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vidalia or sweet onion and15 Morevidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish20 min, 16 ingredients
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all-purpose flour, baking powder, salt, ground nutmeg and8 Moreall-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, dark rum, cooked, mashed sweet potatoes, mashed banana, crushed pineapple, drained, butter, melted, vegetable oil, for deep-fat frying, powdered sugar for dusting30 min, 12 ingredients
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sugar, active dry yeast, ground cinnamon, salt and10 Moresugar, active dry yeast, ground cinnamon, salt, king arthur unbleached all-purpose flour, milk, shortening, water, eggs, mashed sweet potatoes, chopped dried cranberries, oil for deep-fat frying, sugar, apple cider or juice25 min, 14 ingredients
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crushed pineapple, sugar, diced tomatoes, undrained and15 Morecrushed pineapple, sugar, diced tomatoes, undrained, white vinegar, chopped onion, chopped green pepper, soy sauce, ground ginger, cornstarch, king arthur unbleached all-purpose flour, cornstarch, baking powder, baking soda, sugar, cold water, oil for deep-fat frying, boneless skinless chicken breasts, cut into chunks40 min, 18 ingredients
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pork , not too lean cut into 24 small cubes and16 Morepork , not too lean cut into 24 small cubes, canned bamboo shoots, green bell pepper, cored and seeded and sliced, scallion, finely chopped, salt, brandy, egg, cornstarch, oil (for deep frying), plain flour, sugar, vinegar, salt, tomato puree, soy sauce, cornstarch, sesame seed oil15 min, 17 ingredients
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active dry yeast, warm 2% milk (110o to 115o) and10 Moreactive dry yeast, warm 2% milk (110o to 115o), fresh or frozen corn, thawed, sugar, eggs, butter, melted, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cooked bacon strips, oil for deep-fat frying25 min, 12 ingredients
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breaded chicken nuggets, strips, deep fried, diced tomato and9 Morebreaded chicken nuggets, strips, deep fried, diced tomato, julliened onion, julliened green pepper, frozen corn, thawed, shredded monterey jack pepper cheese or 2 cups cheddar cheese, flour tortillas, cut in strips, deep fried, sweet baby rays barbecue sauce, hidden valley ranch salad dressing, chopped head lettuce, chopped romaine lettuce40 min, 11 ingredients
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Better Breaded Bites (Deep Fried Appetizer Alternatives)
mushrooms, zucchini sticks, yellow squash sticks and20 Moremushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal15 min, 23 ingredients -
Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed
squid, cleaned (or baby squid) and20 Moresquid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes15 min, 21 ingredients -
Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
japanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients -
Fried Walleye with Tartar Sauce
mayonnaise, sweet pickle relish, lemon juice, salt, pepper and10 Moremayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges20 min, 17 ingredients -
Deep Fat Fried Wild Turkey Breast
honey, wild turkey bourbon, spicy deli mustard and12 Morehoney, wild turkey bourbon, spicy deli mustard, worcestershire sauce, all-purpose flour, hungarian sweet paprika, cayenne pepper, kosher salt, dried thyme, dried basil, onion powder, grated parmesan cheese, minced parsley, canola oil for frying, whole wild turkey breast skinned40 min, 15 ingredients -
Sweet Potato Chips and Cucumber Dip
sour cream or plain yogurt, lemon juice, salt and7 Moresour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, cucumber, sweet potatoes, oil for deep-fat frying, seasoned salt15 min, 10 ingredients -
Sweet Tea-Brined Fried Chicken on a Biscone
cold water, tea bags, sugar, lemon, quartered, kosher salt and25 Morecold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder1 hour 5 min, 30 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ring
rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ) and13 Morerib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)1 hour , 14 ingredients
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