178 sweet cream pastry Recipes

cream cheese spread, caster sugar, dried apricot, chopped, sheets sweet puff pastry, thawed, oil (for frying ), caster sugar, extra, to serve

pastry dough , for single-crust 9-inch pie, sweet potatoes, unsalted butter, truvia natural artificial sweetener, skim milk, eggs , large, vanilla extract, salt, cinnamon, ground, nutmeg, ground, allspice, ground, cream (optional)

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

pastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

sweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

peanut oil, chopped onion, thai green curry paste, peeled and finely diced sweet potatoes, coconut cream, thawed frozen peas, coriander (cilantro), puff pastry sheet, egg, beaten

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

uncooked pecan pie shell (plain pie crust with ground pecans folded in), mashed sweet potatoes, sugar, percent pure cane syrup, ground cinnamon, vanilla, eggs, heavy cream, flour, fresh sprigs of mint, cream in pastry bag, chocolate sauce in squeeze bottle, powdered sugar

pitted dark sweet cherries, pitted sour cherries, sugar, cornstarch, fresh lemon juice, vanilla extract, chilled heavy whipping cream, soft fresh goat cheese, crumbled, powdered sugar, vanilla bean , split lengthwise, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, raw sugar

unflavored gelatin, milk, divided, eggs, separated, sugar, ground cinnamon, cooked, mashed sweet potatoes, raisins, baked (9-inch) pastry shell, cream

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans