266 sweet cornmeal butter Recipes

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

cornmeal, flour, sugar, baking powder, salt, oil, melted butter, honey, eggs, beaten, milk

butter, softened, masa harina, water, canned corn, drained, sugar, self rising flour, cornmeal, baking powder, salt

butter, softened, masa harina, water, frozen corn kernels, thawed, cornmeal, white sugar, heavy cream, salt, baking powder

cornmeal, all-purpose flour, white sugar, baking powder, salt, vegetable oil, melted butter, honey, eggs, beaten, whole milk

cornmeal, all-purpose flour, baking powder, brown sugar, salt, vanilla extract, eggs, lightly beaten, canned milk, melted butter or 1/4 cup olive oil or 1/4 cup creamed corn, corn (if you are using the creamed in the above step then use only 1/4 cup of whole kernel ) (optional)

cornmeal, whole milk, unsalted butter, plus additional for greasing dish, corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained), sugar, salt, cayenne (optional), eggs, separated, cream of tartar

all-purpose flour, cornmeal, salt, crisco shortening , plus, crisco shortening, very cold water, eggs, cooked mashed sweet potatoes (made with no added ingredients), sugar, evaporated milk, cinnamon, salt, ginger, brown sugar, pecans, chopped small, butter, softened, cinnamon

unbleached all-purpose flour, baking soda, baking powder, kosher salt, sugar, yellow cornmeal, cold unsalted butter, cut into 1-inch cubes, dried sweet cherries, buttermilk, sugar (for topping )

flour, cornmeal, baking soda, baking powder, salt, unsalted butter - cut into 1/2 inch cubes, cheddar cheese or sweet pepper cheese - grated, buttermilk

seeded, diced green tomatoes (about 3/4 lb.), sugar, divided, butter, melted and divided, self-rising white cornmeal mix, lemon zest, eggs, sour cream, vegetable cooking spray

dried corn husks or 20 parchment paper, corn kernels (either fresh or frozen), onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or 2 cups water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt & freshly ground black pepper, sweet potatoes or 2 medium

cornmeal, flour, baking powder, salt, sugar, melted butter, eggs , seperated, honey, milk, vanilla

butter, all-purpose flour, yellow cornmeal, baking powder, ground cinnamon, nutmeg, freshly grated, coconut milk, milk, sugar, eggs, coconut, fresh and grated

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying