56 sweet cornmeal cake Recipes

cornmeal, all-purpose flour, white sugar, baking powder, salt, vegetable oil, melted butter, honey, eggs, beaten, whole milk

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, white sugar, heavy whipping cream, salt, baking powder

crisco shortening, unsalted butter, softened, corn masa harina, ice water, fresh corn kernels (thawed, about 1 lb. frozen ) or 4 cups frozen corn kernels (thawed, about 1 lb. frozen), yellow cornmeal, sugar, heavy cream, baking powder, salt

butter, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

self rising cornmeal, creamed corn, egg, beaten, honey or sugar

butter, softened, masa harina, water, frozen corn kernels, thawed, cornmeal, white sugar, heavy cream, salt, baking powder

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, corn kernel (fresh is better but may substitute drained canned s), buttermilk, eggs, butter, melted

cornmeal, plain fat-free yogurt, baking powder, water, egg, onion, grated, frozen corn, thawed, splenda sugar substitute (optional), yogurt cheese (optional)

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

cornmeal, flour, brown sugar, baking powder, salt, non-fat vanilla yogurt, whole fruit jam, canola oil, egg substitute (or use egg whites), skim milk

sweet potatoes, peeled and cooked (i usually just steam them or microwave them), oil, onion, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, minced, salt and pepper, breadcrumbs, cornmeal, oil, olive oil, orange juice, lime juice, chopped cilantro

cornmeal, uncooked, all-purpose flour, dark brown sugar, baking powder, baking soda, table salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, frozen corn kernels

unsalted butter at room temperature, vegetable shortening, egg, masa harina, cold water, frozen corn kernels thawed, granulated sugar, cornmeal, whipping cream, baking powder, salt

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar , and, sugar, divided, low-fat vanilla yogurt, divided, egg, canola oil, sliced strawberry, blueberries, orange juice

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

unsalted butter, softened, unbleached all-purpose flour, baking powder, table salt, stone-ground yellow cornmeal, cooked fresh corn kernels, sour cream, at room temperature, granulated sugar, eggs, beaten, granulated sugar, dried lavender, cooked fresh corn kernels, fresh blueberries

unsalted butter (1/2 stick), vegetable shortening, instant masa harina flour, cold water, corn kernels, thawed and coarsely chopped, yellow cornmeal, white sugar, granulated, whipping cream, baking powder, salt

all-purpose flour, cornmeal, baking powder, baking soda, salt, vanilla yogurt, brown sugar, canola oil, eggs, juice and zest from 1 orange (about 1/2 cup , add water if from orange is short), powdered sugar