131096 sweet corn cheddar pancakes Recipes

sweet corn, cooked, cooled and cut from the cob, fresh tomatoes, diced, avocados, peeled, seeded and cut into 1/2 inch cubes, red onions, finely chopped, fresh cilantro, chopped, extra virgin olive oil, fresh lemon juice, salt, white pepper, jalapeno pepper, seeded and diced

sweet corn, prepared and cooled, asparagus spear, prepared and cooled, red onion, diced, fresh basil, thinly sliced, sugar, rice wine vinegar, salt, pepper

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

russet potato, peeled, grated (about 2 cups), coarsely grated peeled red-skinned sweet potato (yam; from 1 large), leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 1 1/4 cups), all purpose flour, egg, salt, ground black pepper, ground nutmeg, vegetable oil, applesauce, sour cream

all-purpose flour, pecans, toasted and chopped, baking powder, pumpkin pie spice, salt, milk , fat-free is fine, dark brown sugar, canola oil, vanilla, eggs, lightly beaten, sweet potatoes, drained and mashed (3/4 cup)

all-purpose flour, whole wheat pastry flour, oat bran, chopped pecans, toasted and divided, baking powder, salt, pumpkin pie spice, low-fat milk, dark brown sugar, canola oil, vanilla extract, eggs, lightly beaten, sweet potatoes or 1 (16 oz) can yams, drained and mashed (about 3/4 cup or equivalent amount mashed roasted sweet potatoes)

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin pie spice, salt, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes (about 3/4 cup) or 1 (16 oz) can yams, drained and mashed (about 3/4 cup)

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin-pie spice, salt, fat-free milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes or yams, drained and mashed (about 3/4 cup)

eggs, separated, half-and-half, sour cream, flour, baking soda, baking powder, corn (fresh or frozen corn kernels can be used), vegetable oil

sweet corn, red bell pepper, white onion, jalapeno, cilantro, hot yellow pepper (or any other pepper), lime juice

sweet corn, ea ) fire- roasted diced tomatoes, black beans from 15 oz. can,drained and rinsed, chopped red onion, coarse salt, chopped fresh cilantro, fresh lime juice, vegetable oil, ground cumin, pepper, garlic,finely chopped, avocado,pitted,peeled and chopped

sweet corn, milk, full spoons of cornstarch, egg yolk, spoon of butter or margarine, parsley, some kind of seasoning mix containing garlic and onions, salt

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

all-purpose flour, brown sugar (packed), baking soda, baking powder, salt, cinnamon, eggs, buttermilk, sweet potato, cooked and mashed (canned or fresh ), butter, melted, vanilla, marshmallows

onion, peeled and grated, sweet potatoes, peeled and grated (about 2 lb), eggs, all-purpose flour, jalapeno chile, seeded, minced (optional), vegetable oil, unsalted butter

buttermilk pancake mix (i used hungry jack easy packs), creamed corn, cornmeal, sugar, egg, cinnamon, honey, water

butter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)