Corn And Black Bean Salad Recipe

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Corn And Black Bean Salad
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Ingredients:

Directions:

  1. Cook corn as directed on pkg. rinse with cold water;drain
  2. In large bowl, stir together corn and remaining ingredients except avocado. refrigerate until ready to serve,at least 1 hour. Stir in avocado just before serving.
  3. Special touch:Spoon salad into bibb lettuce leaves and garnish with fresh cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.33 Kcal (437 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 0.54mg 0%
Sodium 155.98mg 6%
Potassium 333.8mg 7%
Total Carbs 11.19g 4%
Sugars 0.89g 4%
Dietary Fiber 3.9g 16%
Protein 3.7g 7%
Vitamin C 4.9mg 8%
Iron 1mg 6%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 180.8 Kcal (757 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 9%
Cholesterol 0.94mg 0%
Sodium 270.31mg 6%
Potassium 578.45mg 7%
Total Carbs 19.39g 4%
Sugars 1.53g 4%
Dietary Fiber 6.76g 16%
Protein 6.41g 7%
Vitamin C 8.5mg 8%
Iron 1.8mg 6%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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