145937 sweet corn bread berries berry coulis Recipes

ears sweet corn, shucked, defatted chicken or vegetable broth, fresh lemon juice, salt , to taste, coconut milk, fresh basil leaves or chopped fresh cilantro leaves

heads of garlic, olive oil, butter, room temperature, ears sweet corn, husks removed

cornmeal, plain fat-free yogurt, baking powder, water, egg, onion, grated, frozen corn, thawed, splenda sugar substitute (optional), yogurt cheese (optional)

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, sugar, heavy cream, salt, baking powder

butter or 1/2 cup margarine, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

butter, onion, finely chopped, celery, chopped, plain flour, milk, tuna or 210 g salmon, sweet corn, frozen peas, grated tasty cheese, fresh breadcrumb

yellow cornmeal (1 1/2 cups), cold water, divided (1 3/4 cups), active dry yeast (2 1/4 teaspoons), bread flour (2 1/4 cups), sugar (1 tbsp), salt (1 1/4 tsp), olive oil (1 1/2 tbsp)

chicken broth, sweet corn, drained, onion, finely chopped, pumpkin, half-and-half, salt, pepper

butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

ears sweet corn, butter, chili powder, pepper, coarsely ground, garlic powder, cayenne pepper, cornstarch, chicken broth or 1/4 cup vegetable broth

whole wheat flour (or all purpose if you prefer), salt, baking soda, brown sugar, sugar substitute, granulated (i used splenda granulated), sweet potato puree (i over baked a sweet potato and processed it), applesauce, egg substitute (or 2 eggs), maple syrup (i used sugar free), vanilla, cinnamon (optional), nutmeg (optional), maple extract (optional)

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile

ears sweet corn, shucked, minced red onion (1 small onion), apple cider vinegar, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), fresh basil leaf , sliced into ribbons

whole kernel golden sweet corn, drained, shredded cheddar cheese or 2 cups monterey jack cheese (8oz), chunky salsa, chopped fresh cilantro (optional), plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch), chunky salsa (optional), hot pepper (optional)