10 sweet brussel cider Recipes

canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil

frozen brussels sprouts, thawed to room temp, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, minced, grated parmesan cheese

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

ground beef, breadcrumbs, egg, beaten, coriander, horseradish, cornstarch, oil, garlic clove, minced, onion, chopped, brussels sprouts, cooked, water chestnuts, pineapple chunks, drained , reserve juice, rice, cooked, sugar, cider vinegar, soy sauce, sherry wine, ketchup, cornstarch, pineapple juice

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

brussels sprouts, italian dressing or 1 cup catalina dressing, meatballs, homemade or 1 lb meatballs, storebought, tomato soup, water, brown sugar, cider vinegar, salt

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds