391 sweet bread vegetable Recipes

sweet potato, peeled and cut into large chunks, potato, peeled and cut into large chunks, salmon fillets, milk, olive oil, stalk celery, diced, carrot, diced, ground nutmeg, red pepper flakes, salt and ground black pepper to taste, shallots, diced, chopped fresh parsley, chopped fresh cilantro, minced garlic, wheat germ, egg, dry seasoned bread crumbs, vegetable oil for frying

sweet potatoes, red peppers, about 8oz, seeded and cubed, onion, roughly chopped, garlic cloves, roughly chopped, dry white wine, vegetable stock or 2 pints low-fat chicken broth, tabasco sauce (optional), sea salt & fresh ground pepper, country bread, to serve

sweet potato (about 12 oz), butter, chopped pecans, dark brown sugar, all-purpose flour, whole wheat flour, dark brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, fresh orange juice, vegetable oil, egg, lightly beaten

warm water, active dry yeast (2 1/4 tsp), egg, beaten, salt, granulated sugar (scant), bread flour, vegetable oil

milk, white sugar, butter, active dry yeast, all-purpose flour, salt, eggs, vegetable oil

sweet dinner rolls (tested with king s hawaiian), eggs, divided use, whole milk, divided use, sour cream, granulated sugar, vanilla extract, cinnamon , streusel muffin mix (tested with betty crocker), vegetable oil, jumbo red raisins , soaked in hot water at least 15 minutes, drained and patted dry on paper towels, chopped pecans, powdered sugar, milk or 1 -2 tbsp cream

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

vegetable oil, distilled white vinegar, apricot jam, ketchup, minced onion, salt, dried oregano, hot pepper sauce, eggs, beaten, shredded cheddar cheese, cottage cheese, diced onion, chopped pecans, dried basil, salt, sage, italian seasoned bread crumbs

vegetable oil cooking spray, all-purpose flour , sifted, baking powder, salt, mace, cinnamon, granulated sugar, pecans, chopped, raisins or 1/2 cup dates, chopped, egg substitute, unsweetened applesauce, skim milk, sweet potato, cooked and mashed

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet onion, chopped, celery, chopped, baby carrots, sliced, garlic cloves, minced, olive oil, cannellini beans, vegetable broth, cabbage, chopped, diced italian tomatoes, red pepper, diced, yellow pepper, diced, fresh thyme, chopped, olive oil, salt, italian bread , cut into 1-inch slices

bread flour, divided, sugar, salt, rapid-rise yeast, water (120 to 130 degrees ), anise seeds, brandy, olive oil, vanilla extract, bread flour, divided, vegetable cooking spray, sugar

bread flour, active dry yeast, salt, white sugar, honey, vegetable oil, water

low-fat lemon yogurt, vegetable oil, eggs, lemon rind, finely minced, tps. salt, sugar, dry buttermilk powder, bread flour, poppy seeds, tps. instant yeast

hawaiian sweet bread, knorr vegetable soup mix, colby-monterey jack cheese (shredded ), mayonnaise, sour cream, parmesan cheese, spinach, drained and water squeezed out to dry

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.