116509 sweet bread pudding eggnog anglaise Recipes

sweet potatoes, mashed, eggnog, butter, melted, white sugar, salt, ground ginger, grated orange zest, chopped pecans

hawaiian-style sweet bread or any other sweet bread, cubed or broken-up into small pieces., eggs, beaten slightly, whole milk, brown sugar, raisins, apple pie filling, tb cinnamon

milk, half and half, sugar, butter, sweet bread, sliced, eggs, beaten, apple pie filling, raisins, chopped pecans (reserving 1/4 cup for the topping, cinnamon

half-and-half, semisweet chocolate chips, eggs, sugar, vanilla, salt, lightly packed 1/2 cubes of king s hawaiian sweet bread ( about 1/2 of a 16 oz. loaf)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

sweet dinner rolls (tested with king s hawaiian), eggs, divided use, whole milk, divided use, sour cream, granulated sugar, vanilla extract, cinnamon , streusel muffin mix (tested with betty crocker), vegetable oil, jumbo red raisins , soaked in hot water at least 15 minutes, drained and patted dry on paper towels, chopped pecans, powdered sugar, milk or 1 -2 tbsp cream

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

sweet potatoes, washed, eggs , plus, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, ground cinnamon, ginger, raisins, pecan pieces, melted butter, crusty french bread (cut into 2 inch cubes ) or 8 cups european bread (cut into 2 inch cubes), whipping cream, good-quality maple syrup

sweet potatoes, washed, egg yolks, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, cinnamon, ginger, raisins, pecan pieces, butter, melted, crusty french bread, cut into 2-inch cubes, well-chilled whipping cream, good-quality maple syrup

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

bread, diced large, raisins, eggs, heavy whipping cream, brown sugar, cinnamon, nutmeg, brown sugar, butter, heavy whipping cream, vanilla extract

hawaiian sweet bread (round loaf), apple pie filling (as can sizes are shrinking now, it may be less), milk (even skim is okay), sugar, butter, eggs, beaten, cinnamon , to sprinkle

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

brioche , challah, or other sweet bread, butter, melted, white chocolate , chunked, milk, heavy cream, sugar, vanilla bean, split, eggs

hawaiian or portuguese sweet bread (a loaf or dinner rolls; see notes), neufchatel (light cream) cheese or cream cheese, at room temperature, coconut or maple syrup, eggs, coconut milk, grated orange peel, orange juice, ground nutmeg, sweetened shredded or flaked dried coconut, chopped roasted , salted macadamia nuts

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth