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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

2 1/2 cups half-and-half
1 1/2 cups semisweet chocolate chips
2 large eggs
1/4 cup sugar
1 tsp. vanilla
1/8 tsp. salt
6 cups lightly packed 1/2 cubes of king's hawaiian sweet bread ( about 1/2 of a 16 oz. lo a f)

Directions:

Heat half-and-half in a 2-qt. saucepan over medium heat until small bubbles form around edge. Remove from heat, stir in chocolate, mix until melted. Cool slightly. Whisk together eggs, sugar, vanilla and salt. Whisk 1 cup cooled chocolate into egg mixture. Stir in remaining chocolate until blended.
Pour chocolate mixture over bread cubes and mix until bread is well coated. Cover and let stand at room temperature for 30 minutes. Lightly coat six 6-oz. custard cups (or an 8 square baking pan)** with butter-flavored cooking spray. Mound bread equally into each cup.
Place cups on baking sheet. Bake in a preheated 325* oven for 35-40 minutes or until knife inserted in center comes out nearly clean. Best served warm with chocolate or vanilla sauce.
**If using baking dish, bake 5 minutes longer

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1199.77 Kcal (5023 kJ)
Calories from fat	283.61 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	223.83mg	75%
Sodium	893.85mg	37%
Potassium	155.23mg	3%
Total Carbs	48.92g	16%
Sugars	79.92g	320%
Dietary Fiber	2.96g	12%
Protein	23.87g	48%
Vitamin C	1mg	2%
Iron	10.1mg	56%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	286.29 Kcal (1199 kJ)
Calories from fat	67.67 Kcal
		% Daily Value*
Total Fat	7.52g	48%
Cholesterol	53.41mg	75%
Sodium	213.29mg	37%
Potassium	37.04mg	3%
Total Carbs	11.67g	16%
Sugars	19.07g	320%
Dietary Fiber	0.71g	12%
Protein	5.7g	48%
Vitamin C	0.2mg	2%
Iron	2.4mg	56%
Calcium	27.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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