Preheat oven to 350 degrees.
Pierce sweet potatoes with a small knife or fork.
Place on a baking sheet and roast in the oven for 45 minutes or until they test soft when pricked with a knife or fork. (or, to microwave, pierce potatoes and place in a microwave safe dish; microwave on high 6 minutes per pound.).
Do not overcook.
Let cool.
When cool enough to handle, peel potatoes.
Dice into 1-to-1-1/2- inch pieces.
There should be four cups diced potatoes.
Reserve 2 cups;mash remaining potatoes witha large spoon or wire whisk.
In a large bowl, combine mashed potatoes, eggs, egg yolks, sugars, salt,milk,cream,cinnamon,ginger,raisins,pecan pieces and butter.
Gently toss bread and reserved potatoes with mashed potato mixture.
Pour into a 11x9 baking dish.
Cover with foil.
Set a larger pan on middle rack of oven;place baking pan in it and fill with enough hot water to come halfway up sides of smaller pan.
Bake 45 minutes or until a knife inserted in center comes out clean.
Remove foil and let top brown slightly, about 5 more minutes.
Remove from water and cool to room temperature,or keep warm until ready to serve.
Serve with a dollop(or more~)of Maple Whipped Cream.
For the Maple Whipped Cream.
2 Cups whipping cream(chill cream,bowl and beaters well).
1/4 cup good-quality maple syrup.
In a medium bowl or mixer, whip cream to soft peaks.
Add syrup; whip until incorporated.
Refrigerate until ready to serve.
Makes 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.47 Kcal (5813 kJ)
Calories from fat	410.67 Kcal
		% Daily Value*
Total Fat	45.63g	70%
Cholesterol	287.68mg	96%
Sodium	1811.91mg	75%
Potassium	897.59mg	19%
Total Carbs	209.89g	70%
Sugars	64.41g	258%
Dietary Fiber	8.42g	34%
Protein	41.43g	83%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	12mg	67%
Calcium	311.9mg	31%

Amount Per 100 g
Calories	252.01 Kcal (1055 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	70%
Cholesterol	52.21mg	96%
Sodium	328.86mg	75%
Potassium	162.91mg	19%
Total Carbs	38.09g	70%
Sugars	11.69g	258%
Dietary Fiber	1.53g	34%
Protein	7.52g	83%
Vitamin C	0.4mg	4%
Vitamin A	0.1mg	19%
Iron	2.2mg	67%
Calcium	56.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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